What can be done from cabbage?

Nobody will deny the benefits of vegetables, in thatnumber and cabbage. Most often we eat ordinary cabbage, but there are many other kinds of cabbage: red, Brussels, broccoli, savoy, color. Many people like Peking or Chinese cabbage, which has tender leaves.

It's no secret that from Beijing cabbage you cancook a delicious vegetable salad or juicy cabbage rolls. These same dishes can be prepared from Savoy cabbage, which has a thin corrugated leaves and contains almost twice as many vitamins and trace elements as white cabbage. Let's talk in more detail about what else can be made from cabbage.

Sea kale

Sometimes cabbage is also called those plants thatthere is no direct relation to this agricultural culture. For example, it is sea kale. In fact, it is not cabbage, but laminaria, which belongs to the class of brown seaweed. Sea kale is very useful, as it is the source of many micro- and macroelements. Dishes from sea kale are very diverse: from it you can prepare salads with seafood, side dishes, soups. You can use frozen dry or canned cabbage, filling it with oil and spices.

How to make a salad of cabbage

A popular dish is fresh salads. They are useful and tasty and will suit both for a festive dinner, and for every day. For salads, choose fresh cabbage of soft varieties. Also you can prepare this dish from red cabbage. Usually cabbage salads combine the following vegetables, herbs and root crops: celery, carrots, dill, parsley, tomatoes, cucumbers, onion - green and onion, peas, radish, etc.

All the ingredients must be finely chopped and mixed. Shredded cabbage can be salted and a little crushed, so she allocated juice. You can fill the salad with sour cream, mayonnaise or vegetable oil. You have the right to decide which salad you can make from cabbage: just experiment with different vegetables and herbs, and you will find your favorite option.

Popular dishes from cabbage

Everyone knows the recipe for soup - a popular soup,which is made from cabbage. Finely chopped cabbage is added to Ukrainian borsch, as well as to many other meat and vegetarian soups. Also, stewed cabbage with meat, stew, cabbage patties, vegetable casseroles with cabbage, cabbage rolls is also popular. More information about cabbage and dishes from it you can find in the following articles on our portal: