How to cook fresh cabbage?

Fresh cabbage is rich in a variety of vitamins andmicroelements. To preserve all the useful properties, it is best to use fresh cabbage. Now we will tell you how delicious to cook fresh cabbage and what dishes can be made from it. If you want to make a hodgepodge of cabbage, then use this recipe. How to cook a hodgepodge of cabbage.

Shaurma with fresh cabbage

Shaurma is very popular, it is loved by adults and children. It is good in that it can be quickly prepared at home and taken with you on a picnic or on the road.

Ingredients

• Pita,
• A third of cabbage,
• 1 Bulgarian pepper,
• 1 carrot,
• 2 heads of onions,
• sour cream or mayonnaise,
• salt and spice pores taste.

Preparation of the filling

1. Three grated carrots, cut onions and bell peppers.
2. Finely chop cabbage.
3. Turn on the fire and fry the onions and carrots for about 5 minutes in a frying pan. Then add the sour cream and mix. Immediately pour a little water about 50 ml. Stew for another 5-7 minutes.
4. We mix in the bowl cabbage and what is cooked in a pan. Stirring, if it did not turn out to be juicy enough, then you can add sour cream and mayonnaise. Salt and pepper add to taste.
5. We cut the pita into several parts. If it's a big lavash, then it's possible to 4 pieces.
6. We put stuffing in it and wrap it with an envelope.

Vitamin salad

After a long winter, fresh vegetables will charge you with all the necessary vitamins. Salad of fresh cabbage is great for fried potatoes, pasta. It is also an independent dish.

Ingredients

• a third of a small cabbage head;
• 2 Bulgarian peppers;
• 2 carrots;
• 1 onion head;
• 2-3 spoons of oil (vegetable, olive)

Preparation

1. Shinkuem finely cabbage, carrots three on a grater, onions cut with rings
2. Mix all the ingredients in a large plate, add salt and add oil.
3. Let's leave the salad for 15 minutes so that it becomes juicier.

Fresh cabbage salad with vegetables

Fresh cabbage goes well with salad fromtomato and cucumber. In spring and summer, these vegetables are easy to buy, so make a salad of vegetables with fresh cabbage is very simple. It is low-calorie, light and rich in vitamins.

Ingredients

• 2 tomatoes,
• 1 cucumber
• a quarter of a head of cabbage,
• salt to taste,
• 2-3 tablespoons oil.

Preparation

1. We cut tomatoes and cucumbers, as usual, and shred cabbage.
2. To make the cabbage juice it will need to be suppressed a little by hand or a rolling pin.
3. Mix all the ingredients in a salad bowl, salt to taste and season with oil
4. You can give a little lettuce, about 5-7 minutes.

We wish you a pleasant appetite! Cook with pleasure.

If you want to make a garnish of cabbage, you can find out the recipe of its preparation from the article How to fry cabbage.