How to cook cabbage in a multivariate?

If your kitchen has a multi-It is necessary to master the recipes for new delicious and healthy dishes. We suggest today to learn how to cook cabbage in a multivariate, in order to preserve all its vitamins and nutrients.

There are many recipes for cabbage dishes, as well asvarieties of cabbage itself. All of them are useful, but one deserves more attention. It's about cauliflower. It is low-calorie and useful for body and health.

Cooking cauliflower in a multivariate

In order to prepare a cauliflower in a multivarquet, we will need:

0,5 kg of cauliflower;
40 g of parsley and dill;
1 egg of chicken;
100 g of cheese (hard varieties);
100 g of mayonnaise;
butter;
salt.

Cabbage minutes 15 boil in boiling water,after which they are transferred to the bowl of a multivarka, previously smeared with butter. Pour sauce prepared from mayonnaise, eggs, greens and grated cheese (salt is added to the sauce during cooking). After 25 minutes in the "Baking" mode, you get a delicious dish of cauliflower.

Cooking stewed cabbage

For this, you need to take the dish:

250 g cabbage red and white;
onions and carrots for 1 pc;
vegetable oil;
a couple of potatoes;
salt to taste.

Procedure:

Both varieties of cabbage chop.
Redware put in a bowl multivarka, greased with vegetable oil and stew for 10 minutes (it is somewhat stiffer white and requires more time for cooking).
After this time, add a second variety of cabbage to the multivarka, as well as chopped vegetables (onions and carrots), salt. Cook in the "Quenching" mode for 35 minutes.
Potatoes should be prepared separately: in the oven, microwave or just boil. It is possible and in the multivark itself, but separately from cabbage (a basket for steam dishes is suitable). Separate preparation of potatoes is necessary, so that the acidic medium of cabbage does not make it tough. Immediately before serving, potatoes and cabbage are combined.

You can change the recipe by adding asone ingredient is chicken fillet (200 g). It is washed, dried with a paper towel (to remove excess water) and cut into small cubes. When using this version of the recipe, the meat is added together with red cabbage. Also, increase cooking time by 5 minutes.

Other recipes for cabbage dishes can be found in the article How to extinguish cabbage.