How to cook cabbage?

The benefits of cabbage are known to everyone. A variety of different dishes can be prepared using it as the main ingredient. Cabbage can be fried, pickled, added to soups, used fresh as a side dish or additionally in a salad. You can also make cutlets from cabbage. Next, consider the recipe for cabbage cutlets.

Prepare cabbage patties is not difficult and does not require large financial costs.

Ingredients

• 1 head of cabbage;
• 7 onions;
• 5 chicken eggs;
• 3 cups of flour;
• Olive oil;
• Salt, pepper and other spices to taste.

Preparation

1. Rinse the cabbage and grate it on a grater, pour boiling water for a couple of hours, then wring out your hands or drain the water.
2. Peel the onion and chop it finely.
3. 5 onions fry in olive oil until golden, the remaining two add to the cabbage.
4. Mix fresh onions, fried onions, cabbage, eggs, form cutlets and roll in flour.
5. Fry until cooked in olive oil and serve hot.

Now you know how quickly to make cabbage patties.

Bon Appetit!

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