How tasty to cook the cutlets?

Juicy and lush cutlets have long become an inalienablepart of the home menu. How delicious to cook the cutlets (the process of preparing forcemeat and the rules of frying), we already told you in articles How to cook cutlets and How to fry the cutlets. In this article you will find recipes for cooking delicious and tender cutlets from chicken and fish minced meat.

Chicken cutlets with cheese

From this recipe you will learn how deliciouscook chicken cutlets with cheese stuffing. Cheese is desirable to take a solid, with a high percentage of fat. If desired, it can be replaced with conventional melted cheese.

Ingredients:

• 1 kg of chicken fillet;
• 300 g of cheese;
• 1 onion;
• 1 egg;
• ¼ of a soft loaf;
• 0.5 tbsp. milk;
• salt;
• black pepper;
• vegetable oil.

Preparation:

1. Mine and clean the onions. Cheese grind on a large grater.
2. We cut the crust from the loaf, and soak the pulp in milk.
3. Chicken fillet and onion twist on a meat grinder.
4. Squeeze the loaf, knead it and add it to the bowl with minced meat. There, too, put a raw egg, add salt and black pepper to taste and mix everything well.
5. In a frying pan, we warm up the vegetable oil.
6. We form cutlets. To do this, we take a handful of minced meat, make a flat cake from it and put some cheese on its middle. We wrap the edges of the flat cake and form a cutlet.
7. Fry the cutlets to a crust on both sides.
8. Fold the fried cutlets in a brazier, add the remaining milk, cover the brazier with a lid and steam the patties for 5-7 minutes.

Tip

Use for mincemeat not only chicken breasts,but also fillets from the rest of the chicken. Then the cutlets will not be dry. If using frozen fillets, then after thawing, be sure to drain thawed water.

Juicy fish cutlets from pike

We will tell you the secret, how delicious to cook fish patties from pike, so that they turn out juicy and soft.

Ingredients:

• 1 kg of pike fillets;
• 250 g of fresh lard;
• 1 onion;
• ¼ of a soft loaf;
• 0.5 tbsp. milk;
• salt;
• black pepper;
• vegetable oil;
• breadcrumbs.

Preparation:

1. Mine and peel the onions, bacon cut into slices.
2. We cut the crust from the loaf, and soak the pulp in milk.
3. Fish fillets, lard and onions are twisted in a meat grinder.
4. We knead a loaf with milk in a gruel and add it to a bowl with minced meat. We put salt and black pepper to taste and mix everything thoroughly.
5. In a frying pan, we warm up the vegetable oil.
6. We make minced meatballs and stuff them in breadcrumbs.
7. Fry the patties on low heat until crisp on both sides.

Tip

Do not put eggs in the cutlets from the pike. Adding a raw egg will make the ready cutlets too dense and tight.