How to cook pork cutlets?

Pork cutlets differ from beef in that theirmuch easier to cook, so they turned out juicy and soft. With this meat, there is much less work than imaginable. The main problem of cutlet from pork is its appearance. To cutlets turned out smooth, neat and delicious, you need to know some tricks.

Below we will present a recipe for making tasty pork cutlets.

How to cook pork cutlets: recipe

Ingredients

500 grams of minced pork;
1 small onion;
1 clove of garlic;
50 grams of oatmeal, which should not be cooked;
1 egg;
Greenery;
50 grams of butter;
Flour;
Pepper / Salt.

Preparation

Finely chop the onions, fry it and mix with the stuffing.
For 15 minutes, pour the oatmeal with cold boiled water, then add to the mince and onion together with pepper and salt.
Squeeze the garlic, finely chop the greens, add to the stuffing and mix everything thoroughly.
Begin to form cutlets. Each cutlet is rolled in flour, then in a beaten egg and fry in a preheated pan until it is ready.

Pork cutlets can be served with buckwheat porridge or boiled potatoes.

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