How to cook the cutlets?

Cutlets owe their popularity to easymethod of preparation. In addition, it increases the number of fans and the fact that the cutlet does not have to be made of meat to be called a chop - it can be from vegetables or beans. However, by popularity, of course, the first place is occupied by meat cutlets. Let's consider in detail how to cook chops.

Chicken cutlet cutlets

Dietary and easy to cook cutlets will always come in handy.

Ingredients

400 grams of ground chicken;
150 grams of champignons;
1 small onion;
vegetable oil for frying;
salt;
pepper.

Preparation

Finely chop the onion, put it on a heated frying pan.
Rinse the champignons, finely chop them and put them to the mushrooms, simmer for about 10 minutes.
In the mince, add salt, pepper, mushrooms with onions and mix thoroughly.
Form the cutlets, put them on a tray and put them in the refrigerator for 20 minutes.
At this time, take a deep frying pan and heat oil on it.
Get the cutlets, put them in a frying pan and cook until cooked.

Cutlets from potatoes

Perhaps the most difficult thing in cookingpotato cutlets - mashed potatoes. Before mixing the mashed potatoes with fried onions and raw eggs, you need to cook it. Then you just need to fry a little in oil until you get an appetizing crust of potato patties, pour them sour cream and start eating.

Bon Appetit!

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