How to cook meatballs?

The meat of most people is the maincomponent of the diet due not only to nutritional value, but also to taste. In addition, animal fats are needed by the human body for normal functioning, not less than vegetable fats. Meat can be cooked on charcoal, fry, boil, bake, stew in various forms. In this article we will look at how delicious to cook meat cutlets from beef.

Beef cutlets: recipe

Cutlets from minced meat are prepared muchfaster than, for example, individual pieces of meat. The thing is that when making minced meat, the fibers of the meat are grinded, and this is what speeds up the process. In addition, the seasonings are very well mixed in the stuffing and give a special taste.

Ingredients

• 400 grams of minced beef;
• 1 small onion;
• vegetable oil;
• garlic;
• pepper;
• seasonings to taste;
• salt.

Preparation

1. Peel the onion from the peel and chop it finely.
2. On a preheated frying pan fry it until golden.
3. Add the onion to the mince along with the salt, pepper and seasonings, squeeze garlic crock with garlic and mix thoroughly.
4. In the frying pan, heat a small amount of oil.
5. Now form the cutlets of the right size (it is better to make small ones - so prepare faster) and lay them on a hot pan.
6. Gently fry until done on both sides, turning regularly, so that the cutlets do not come out dry and burnt.

Place the hot cutlets on plates. On a garnish a salad from vegetables well approaches.

Bon Appetit!

Also you might be interested in the article How to Fry Cutlets.