How to cook spinach?

Spinach - greens, which many use forcooking garnishes. The spinach garnishes turn out to be unusually tasty and useful. You can also prepare an independent dish from spinach. It is perfect for a family dinner or dinner. About how to prepare spinach as a side dish and as a separate dish, is told further in the article.

How to cook garnish with spinach?

Spinach is perfectly combined with rice, potatoes andpaste. Therefore, it is often used as a side dish. To cook such greens is best for a couple, so that it retains its useful properties. This will require the following:

• spinach (fresh or frozen) - 2 bunches;
• water - 0,5 l;
• salt - to taste;
• red pepper - 1/3 tsp;
• black pepper (peas) - 5 pcs .;
• bay leaves - 2 pcs.

The process of making spinach on a garnish is as follows:

1. Take the steamer, pour the liquid into the pan andset to boil. At this time, take the spinach and rinse it thoroughly under running water. If you use frozen greens, you will need to get it 20-30 minutes before cooking.
2. Spoon the spinach into the container. Sprinkle with salt and pepper. Add black peas and a bay leaf. Then close the steamer and let the greens stand for 10 minutes. It is important not to overexpose it, otherwise it will turn out to be tasteless and it will not be too pleasant to smell.
3. Take the spinach from the steamer and put it on the dish. Serve it to the table, previously sliced.

How to make creamy spinach?

Creamy spinach is an excellent vegetable dish that does not have a high calorie content, so it can be cooked even in fasting. It requires the following ingredients:

• onions - 1 pc .;
• spinach - 400 g;
• cream - 150 ml;
• garlic - 4 cloves;
• olive oil - 3 tbsp. spoons;
• salt - 2 pinch;
• black ground pepper - ½ tsp.

Preparing cream spinach in just 20 minutes. The process itself looks like this:

1. Scatter the spinach and rinse under running water. Then pour a cold liquid into a small container and soak the greens for 10 minutes. Then put it on a paper towel and dry it a little. Then cut the spinach into pieces 1-2 cm long.
2. Peel garlic from the husk and rinse it underwater. Take the crush and pass the denticles through it. Peel the onion and cut into small cubes. Then put the frying pan on the fire, pour oil there and wait until it warms up well. Fry the garlic in it. It is necessary that it becomes golden and a pleasant fragrance begins to emanate from it. At this point, you need to add an onion to it and hold it for 5-7 minutes over medium heat.
3. To fried onions add finely choppedspinach. Reduce heat, cover the frying pan with a lid and simmer the vegetables until done. Then add hot cream to them. Bring everything to the boil. Add black pepper and salt.
4. Stew spinach over medium heat untilthe cream is not completely evaporated. Then remove the frying pan from the heat and transfer the vegetables to the dish. Serve the creamy spinach to the table hot. Bon Appetit.

How to cook spinach with cheese?

Spinach, cooked with cheese, has an excellent taste and aroma. This dish came to us from Indian cuisine, so it will please many of its originality. It requires the following ingredients:

• spinach - 200 g;
• Adyghe cheese - 200 g;
• chili pepper - 1 pc .;
• vegetable oil - 15 ml;
• bulb - 1 piece;
• garlic - 3 cloves;
• ginger root - 5 g;
• ground coriander - 1 teaspoon;
• pepper and salt - to taste.

The process of making such spinach is extremely simple and consists of the following steps:

1. Rinse and finely chop spinach. Put the greens in a saucepan, add a little water and cook until it becomes soft.
2. Cut the cheese into small cubes. Put the frying pan and heat on it with vegetable oil. Fry the cheese in it until golden brown.
3. Garlic, chili and ginger rastolkite in a mortar. Fry all these ingredients in another pan, add finely chopped onions and coriander.
4. Combine the spices with the boiled spinach. Using a blender, chop everything in a mash. Add sugar, pepper, salt. Mix everything and put it in the pan to the cheese. Stew the dish for 2 more minutes, then remove it from the heat.

Serving the spinach with cheese is best served with a side dish made from long grain rice.