How to cook a delicious garnish?

Delicious side dishes - this is an excellent addition to the second course. You can prepare them according to different recipes. Next, you will learn how to make a delicious side dish of green beans, potatoes and pumpkins.

Recipe for a side dish of beans in cheese sauce

This garnish is great for meat. The following ingredients are necessary for him:

• cheese fused - 100 g;
• string beans - 300 g;
• flour - 1,5 tbsp. spoons;
• Oregano, salt and pepper - 1 teaspoon each;
• garlic - 3 cloves.

String beans in cheese sauce are prepared in this way:

1. Take the garlic, peel it and finelyslice. Frozen cheese grate. Beans are poured into boiling water (500 ml) and cook for 20 minutes. Then pull out the pods, and in the resulting broth, divide the flour. Hold it for 5 more minutes at minimum heat, and then remove from the hotplate.
2. In the boiled beans, put the cheese and pour the flour mixture, add pepper, salt and oregano. Now you can serve the garnish to the table.

Recipe for a garnish of potatoes

A delicious side dish can be prepared from potatoes. It requires the following ingredients:

• red onions - 1 pc .;
• garlic - 1 clove;
• potatoes - 1 kg;
• mustard - 1 tbsp. l .;
• olive oil - 2 tbsp. l .;
• red wine vinegar - ¼ cup;
• green onions - ¼ beam;
• salt and pepper - to taste.

This garnish is prepared according to this recipe as follows:

1. Take potatoes, wash, cut intoquarters, pour oil and send to the oven, heated to 180 degrees, for 20 minutes. At this time, cut the onions into rings and fry until cooked in a pan. Then add there the chopped garlic and stand on the fire for another 1 minute.
2. In a bowl, combine mustard, vinegar, pepper and salt. Place the onions with garlic. Finished dressing, pour the baked potatoes. Then serve it to the table.

Garnish recipe from pumpkin

Pumpkin garnish is prepared very simply, but it has a tremendous flavor and taste. It requires such products:

• brown sugar - 20 g;
• garlic - 2 cloves;
• olive oil - 40 ml;
• pumpkin - 500 g;
• fresh rosemary - 3 sprigs;
• white wine (dry) - 40 ml;
• pepper and salt - to taste.

The process of preparing this garnish consists of the following steps:

1. Wash the pumpkin, peel and seed. Cut it into small cubes. Then transfer them into the saucepan with oil and fry until golden brown.
2. Take the white wine and pour a pumpkin on it. Add sugar there, mix everything and leave to boil for 5-7 minutes. At this time, grind the leaves of rosemary. Then add them to the pumpkin and hold it all for another 7 minutes. As a result, you will get a ruddy sweet side dish. It perfectly fits to sharp dishes from meat.

If you want to cook a delicious side dish ofrice, then use the recipes presented here: How to cook rice for garnish. You can also make it from spinach under different sauces. Recipes for cooking such garnishes can be found in the article How to Make Spinach.