How to cook a duck breast?

From the breast you can cook a huge amountdishes. In this article, you will find recipes for its preparation in a puff pastry with mushrooms and soy caramel sauce. From the taste and aroma of these dishes you will be delighted.

How to cook duck breast in puff pastry

Before preparing duck breasts for this recipe, you will need to stock up with such ingredients:

• champignons - 480 g;
• dough flaky - 300 g;
• egg - 1 piece;
• onion - 1 pc .;
• breast duck - 350 g;
• mustard - 2 tbsp. spoons;
• fresh spinach - 20 leaves;
• olive oil - 1 tbsp. a spoon;
• dry rosemary - 2 teaspoons;
• pepper and salt - to taste.

Prepared duck breasts like this:

1. Take mushrooms and finely chop. Peel the bulb from the husks and rinse under running water. Then grind it. Put the duck breast on the cutting board. Sprinkle them evenly with pepper, salt and rosemary.
2. Preheat the olive oil in a frying pan,place the breasts in it and fry until golden brown on both sides. Then put them on a plate and grease with mustard. In the same pan, transfer the onion and fry it for 3-4 minutes. Then add the mushrooms there. Fry them with onion for 10 minutes. Then put it all on a plate.
3. Spread the food film on the cutting board. On it lay out the cooled mushrooms with onions and spinach leaves, and then the duck breast. Wrap it all in a film and put it in the refrigerator for 20 minutes.
4. Roll the puff pastry into a 0.5 cm thick layer. Lubricate the edges with a beaten egg. In the center of the dough, place the breast in a mushroom mixture with spinach without a film. Then cover it all with the second rolled out dough sheet and connect it with the first, pinching it for this edge.
5. Send the duck to bake in the oven for 20-25 minutes. Then you can serve it to the table.

How to cook duck breast in soy sauce and caramel sauce

To make breasts for this recipe, you need the following ingredients:

• lemon juice - 1 piece;
• soy sauce - 50 ml;
• garlic - 1 clove;
• breast duck - 1 piece;
• honey - 2 tbsp. spoons;
• salt and pepper - to taste.

Now follow these instructions:

1. Cut the breast into small pieces. Garlic chop, add to it soy sauce, honey, lemon juice, salt and pepper. Stir all to a homogeneous consistency. There, shift the pieces of duck, cover the container with a film and leave in the refrigerator for 1 hour.
2. Remove the breast from the marinade. Fry it in a skillet until golden brown. Then lay the meat on a dish, and pour the marinade into the pan and simmer 5-7 minutes until thick. You should get caramel. She pour the cooked breasts and serve to the table.