How to salt the freckles?

In this article we will talk about mushrooms that are wornthe name of the freckle. In our country, these fungi are consumed, both in pickled and salted form. Sometimes they are cooked fresh, in combination with various second courses. Today we will concentrate on how to salt the freckles, mushrooms, in fact, very tasty. Keep in mind that young mushrooms are best for pickling, with a hat that is about three to four centimeters. They are also called "curls".

How to salt a freckle cold way

The cold way, in principle, is the most popular today. On the one hand - the relative simplicity of the whole process, on the other - excellent taste.

How to salt a freckle: recipe first

Here is the list of ingredients that you will need:

1 kilogram of freckles;
A couple of liters of water;
50 grams of salt;
About 2 g of citric acid;
Seasonings and spices at your discretion.

As you can see, nothing specific. In addition to freckles, all ingredients are in the kitchen, almost every housewife.

First, you should wash the mushrooms, and thensoak in salt water, adding there two grams of citric acid. Some soak for a day, and someone stands them for as long as three days, while regularly I have salt water. Cooking is creativity, which means that different masters will not have absolutely the same recipe. After your freckles have salted in the water, you should put a layer of mushrooms in a suitable container (this can be, as a normal bowl, and a natural barrel). We put all the mushrooms in this way, copiously spilling each of the layers with spices and salt. From above you need to deliver the goods. We need to stand the freckles for three days and only after that we spread them into glass containers and close them with dense lids. Thirty-forty days of freckles should be kept in a cool place. After that they can be safely eaten.

How to salt a freckle: a recipe for the second

Here is another recipe for cold salting, which is somewhat different from the previous one.

To begin with, you should put the dishes on the bottomspices, bay leaves, garlic, horseradish leaves, currant leaves, cloves or fragrant peppers. In general, all at the discretion of the hostess or owner. From above on the spices lay the mushrooms with the caps down, layers (5-8 centimeters), each of which is poured with salt. Just like in other cases, over the waves should be built oppression. In a few days, the excess brine should be drained and add a new portion of freckles. Such an operation is repeated until the settlement of the mushrooms stops and the maximum filling of the entire container is completed. Further, the container should be stored in a dark, cool place, from time to time shaking the mushrooms, so that the brine is distributed evenly. After 3-5 days, we put the freckles in cans and install reliable covers on top.

Here is another method, we will tell you how to salt the freckles for the winter in a hot way.

How to salt a freckle hot way

Ingredients that you will need:

The waves;
A couple of laurel leaves;
Salt;
Dill;
Three to four leaves of currant;
Two cloves of garlic;
Carnation.

Mushrooms are cleaned from the ground, washed and soaked inone night in ordinary water. This is done so that they do not bitter. Then they should be thoroughly rinsed one more time. We put the pan on the stove, lightly salt the water and cook in it a wave of half an hour. All the while taking off the foam and stirring our mushrooms. Next, move the mushrooms to a colander and rinse under ordinary running water. We take any enameled utensils of the appropriate size and put the tiny caps into it. Each of the layers is re-salted, add bay leaf, cloves, currant leaves, garlic. As in the previous case, we place cargo on top. We put it in a cool place for ten days. After this time, we shift the wavelets into jars and fill them with the same brine in which they were all this time. We close the jars with covers and a month later the tiny waves are ready for use.

Now you also know how to properly salt the freckles. Bon Appetit!