How to salt pike caviar?

Caviar of pike is considered a dietary product,despite its high nutritional value. It contains a large amount of protein, mineral salts, vitamins, for example A and D, and very little fat compared to red and black caviar. One way to make pike caviar is pickling. Next, we'll look at how to salt pike eggs.

Cooking process

In fact, it can only seem that the process is long and complicated. After learning the cooking process, you will be surprised how quickly and easily you can salivate your eggs.

Ingredients

• 300 grams of caviar;
• 1.5 liters of boiling water;
• salt with iodine.

Preparation

1. Put the caviar in a deep bowl. Stir thoroughly with a fork, without removing the eggs.
2. Pour caviar with boiling water and continue to stir. Remove the film. Stir the eggs until it is light yellow.
3. Gently drain the boiling water, then add cold water to the caviar, mix and drain again.
4. Repeat the rinse with cold water at least 5 times;
5. After that, dry the caviar, laying it on a multilayer gauze and twisting it inward.
6. When the gauze becomes dry, the caviar is ready for pickling.
7. Put the dry caviar in a bowl and pour salt.
8. Carefully stir the eggs until it gives an amber tint, and the consistency will not become thicker.

Bon Appetit!

You may also be interested in the article How to Salt Caviar.