How to cook fish cutlets?

Fish cutlets love not only fish lovers, butand very many ordinary people who to fish and seafood always treat with some indifference. In addition to its amazing taste, properly prepared fish patties, as well as all other fish dishes, are very useful. On how to cook delicious fish cutlets, we today in our article and talk.

Classic fish cutlets

Here are the ingredients you need for this dish:

• 500 g of fish fillet;
• Three potatoes;
• One bulb onions;
• One chicken egg;
• Vegetable oil;
• Corn grits;
• Greenery;
• Salt pepper.

The fillet is finely chopped and passed through a meat grinder. Onions are also finely chopped and added to the stuffing. There we also send potatoes grated on a small grater. Minced pepper, salt. The egg is whipped and also poured into minced fish. We heat the frying pan, add oil, form minced meatballs, crumble in corn grits and fry from both sides until ready. After frying, we spread the cutlets on dry napkins to cover excess fat. Sprinkle with herbs.

Fish cutlets in Ukrainian

For their preparation you will need the following ingredients:

• One kilo of fish fillets;
• 150 grams of butter;
• A few chicken eggs;
• Crumbs for breading;
• One kilogram of potatoes;
• 150 grams of sunflower oil;
• 300 grams of bread;
• Greenery;
• Salt pepper.

Fish fillets should be cut into medium pieces andto repulse. On each of these pieces of fish you need to put a little cream and greens. Then the fish piece should be rolled into a tube, dipped in an egg and rolled in breadcrumbs. Fry in a pan with the addition of sunflower oil, until cooked. Sprinkle with herbs and serve on a table with pieces of toasted bread.

Now you know how to cook fish patties. You can serve them with a salad of fresh vegetables and potatoes. Bon Appetit!