How do I use the dishwasher?

Many women dream of getting a giftdishwasher, to shorten the stay in the kitchen and devote it to your loved ones or your beloved. And this is a perfectly legitimate desire. Consider in this article how to properly use the dishwasher, so that it lasts long and reliably.

Pre-rinse

All dishwashers are divided into 2 types: with the presence of pre-soak and rinse programs, and without them. This means that when choosing a kitchen unit, you need to decide for yourself - is this option important to you or not? Because the machine will not immediately be able to clean the remains of food adhering to the bottom of the pan, and then it will have to be soaked in advance. Also additional time will be required to wash the frying pan, which sometimes will need to be started for three processing cycles.

Placing dishes inside the machine

Before filling with dishes, be sure toRead the instructions on how to use the dishwasher. Because it should indicate the number of items that fit at a time. It will be small items (spoons, forks), and larger (plates, dishes), and quite large (pots). Therefore it is very important to properly arrange them. Often in the upper, adjustable basket, place cutlery, and put large objects down. Glasses are usually located on top, where they are put on vertical holders with their bottoms up. To conduct a qualitative dishwashing, you need to know how to load a dishwasher:

Objects should be placed so inside the dishwasher so that they do not interfere with water sprayers;
different types of cutlery and imply different heat treatment when washing, so do not put both utensils from thin glass, and metal pans;
Separate small objects (spoons, lids) are placed individually in a specially designated place;
it is not recommended to put the dishes one on top of another, so that this does not lead to damage to the instruments;
empty cups, bowls should be placed upside down, in order to avoid the accumulation of water.
Rule number 3: washing program
Standard. For dishes of moderate pollution. 1,5 - 2 hours at a temperature of 60-70.
Average level. For utensils of medium-level contamination and utensils made from brittle materials, the temperature is 40-50 degrees.
Intensive. For utensils with heavy soiling. 65-70 degrees.
Quick wash. For dishes without food leftovers and with a small load. 50-55 degrees.

This is a common set of programs. Their number varies from 5 to 8, they differ in the condition of washing, temperature regime and energy consumption. The decisive moment for you will be how it washes the dishwasher - quietly, quickly, qualitatively.

Drying dishes

In modern dishwashers, 2type of drying: simple and turbo. In the usual drying of dishes, moisture evaporates from the surface and drains down in the form of condensate. The drying of the turbo is reminiscent of the work of a hairdryer, when the dishes are blown with warm air, and the condensate leaves the machine wall. The difference of the second type of drying will not only be a qualitative result, but also a greater expenditure of electricity.

Use of detergents

Use of detergents allowedspecial purpose. Not for hand washing! It will be necessary to detergent, rinse and salt to soften the water. Even if you purchased the "3 in 1", then still pour in an additional portion of salt to prevent the rapid deterioration of the ion exchanger. Important for how the dishwasher works is to determine the water hardness level. A total of 5, but it is 4 of them require mandatory softening, which is achieved through the regenerating salt.

Observance of safety precautions

Compliance with safety regulations also helpsstart how to turn on the dishwasher, and at the end: first, avoid burns from hot steam, and secondly, keep the cookware intact, which is hot easier to beat. Therefore, do not rush to open the dishwasher as soon as the program is completed. Do this after 15-20 minutes. And to get the dishes from the car follows one by one - first from below, then from above, so as not to drip with the remnants of water.

Special notes

A separate point is to say thatis intended for placing in a dishwasher. This is a dish that does not have the characteristics of the information that you can wash it in the car, as well as silver and aluminum utensils with the remains of food on it. This is a different kitchen utensils, such as potholders, sponges, absorbing water. And also dishes with removable parts - pens, holders. Now you know how to use the dishwasher.