How to use a silicone mold?
We all love to eat well. Much or not much - it does not matter. The main thing is that you want to spend less time preparing. And even for cleaning and even more so. Therefore, every housewife is looking for a way to facilitate her work (or pleasure) in the kitchen.
The industry took care of us with you, andcreated such assistants as silicone molds. Soft and at the same time, a strong inert material - silicone. From it are created not only forms for baking, but also other kitchen utensils. Since it can withstand temperatures from -40 ° C and up to + 250 ° C. And thus does not allocate any harmful substances.
How to use a silicone mold
Such large temperature differences allowuse forms for baking is very diverse. For example, you can cook a dish in the oven. Silicone molds are used not only in gas ovens, but also in electric. And also in aerogrill and microwave. But you can also use it in the fridge and freezer. And, the forms are not afraid, if they are put directly from the freezer into the oven.
How to use a silicone mold? When you brought a new form from the store, do not forget to rinse it with warm water with a mild detergent. After washing, dry it. Before the first use, it should be oiled (before baking).
After cooking, do not forget to washform a soft sponge without abrasive (scratching surface) funds. Again dry it. Washing in a dishwasher is also permitted. After the dishwasher, again have to lubricate (with the next use).
Silicone is very soft material, so you canfold the shape, and yet it does not deform. So you will save space in the kitchen, which is always small. Do not use the mold directly on a gas or electric burner, that is, on an open fire. This will disable your form.
How to cook in silicone molds
Very simply - fill it with a test or anyother contents - and forward, to culinary feats. Do not forget to put the form on the stand, when moving somewhere. Because of the softness of the material, you can shed contents, and your culinary masterpiece will only see the floor.
How to bake in a silicone mold
As already mentioned, the form must be lubricatedoil (depending on the filling). Do not use baking paper or sprinkle with flour (which savings). In silicone form, the dough (and not only) is baked faster than in the metal. So do not forget to follow the baking time.
After the baking is ready, leave the productin a form for several minutes to cool. After that, take it out. How to do it? Slightly tilt the mold or bend its edge. If suddenly it is not removed - help with a silicone or wooden spatula.
Due to the variety of forms andsizes, you can get original pies and cakes. Moreover, the silicone mold is suitable not only for baking products from dough. It can be used for cooking meat and fish. You can cook a variety of casseroles from vegetables, cottage cheese and so on. Forms suitable for preparation of jellies and jellies. Fantasize.
Because silicone forms are not toxic and do not absorb odors. This will help to use the same form for the preparation of curd casserole and jellied fish.
What else are silicone "assistants"
A variety of silicone utensils helps uskitchen. Blades will help to lay the dough out of the container, leaving nothing on the walls. Spoons and ladles will alleviate the problem when we try food (there is no option to get burned). Silicone countermeats will help prepare meat or fish (then do not scrape off the burnt juice). Small forms will help in creating portioned desserts. And, not only cupcakes. For example, mousses, ice cream or berry desserts.
All this only in order to facilitate our workin the kitchen, and that more time remained on dear ones and loved ones. Just do not skimp on the manufacturer. After all, all these utensils are reusable. Therefore, you do not need to buy in transit or on questionable retail outlets. Take care of your health!
