How to fry chebureks?

Chebureks are a favorite dish for many. They are not only delicious, but also very hearty. Prepare the chebureks from meat and dough, according to the method of preparation are similar to pies.

Next, we'll look at how to properly fry the chebureks in popular ways: in a frying pan, in a deep fryer and in a multi-cooker.

In the frying pan

There are several rules for roasting chebureks. If you stick to them, the dish will get even more delicious.

If you are going to fry fresh chebureks, you will need vegetable oil for frying and yourself chebureks.

Heat the oil in a frying pan and lay the cheburekson it. Fry for 3 minutes on each side. Also, do not forget that the cooking time can depend on the type of cooker. For example, it may take up to 5 minutes on each side.

If you have frozen chebureks, then you need to fry them for about 7-8 minutes on each side. Take care that they are not burned. Do not cover the lid during frying.

Deep-fried

Based on 10 chebureks you will need 1.25 cups of vegetable oil for frying. Lower the chebureks into the deep fryer and fry for 2-3 minutes on each side.

In the multivariate

Here you will need to fry the chebureks the same way,as well as in a frying pan. Heat the bowl into which the vegetable oil is poured for frying. Now from each side fry for 3 minutes fresh chebureks. If you are dealing with freezing, 7-8 minutes on each side will be enough.

Remember that when preparing frozen chebureks you will need a much smaller amount of oil because they already have water to help them prepare.

Bon Appetit!

You may also be interested in the article How to Cook Chebureks.