How much to fry champignons?
Champignons - the ingredient that makes all dishesexquisite and very tasty. Many of us do not represent our diet without these fungi. However, not everyone knows how much time to fry champignons and how exactly. Let's talk on this topic.
How and how much to fry champignons
All you need is:
- Fresh champignons
- Frying pan
- Vegetable oil
- Salt
To begin, thoroughly rinse the mushrooms inordinary cold water. Gently walk on each of them with a towel, make sure that excess moisture disappears. Next, separate the legs from the hats. Both cut the plates.
Frying pan thoroughly, pour in therea little oil. Put the champignons in small portions. Fry the mushrooms from 7 to 10 minutes on medium heat. Do not forget to stir them regularly with a spatula or an ordinary spoon. Salt the mushrooms, as a rule, two to three minutes before the end of frying.
General tips and tricks
- Frozen champignons should be fried longer. About twenty-five minutes.
- For frying, small mushrooms are more suitable, because they contain an order of less moisture than large ones.
- Some before frying boil the champignons in slightly salted water, about ten minutes.
- To give a special, mouth-watering flavor and taste, try to pickle the marinated mushrooms in a pan. They fry for only three minutes.
