How to fry mushrooms?

Currently, almost every supermarket is represented with honey agaric mushrooms frozen. This allows you to enjoy dishes from these wonderful mushrooms almost throughout the year.

Many housewives, who are accustomed to fresh mushrooms,Do not know how to fry the honey fungus that has been frozen. At once we will tell - anything difficult in it is not present. By and large, frozen firearms are prepared exactly the same way and can be used in the same dishes as fresh ones.

Frozen honey fungus: how to fry properly

According to experienced housewives, the main thingPre-freeze the mushrooms. Immediately after you have got them from the freezer - proceed to their preparation. It is recommended to rinse honey mushrooms first. After that, they must be put on a lightly heated frying pan and add a small amount of vegetable oil. Fry the mushrooms on shallow fire, without covering the lid. In the process of frying, water will come out of the boil, and they will decrease somewhat in size.

Frozen mushrooms: how much to fry

As for the question, how long does it take?for the preparation of these mushrooms, everything, of course, depends on the particular dish that you are cooking. In general, fry the honey beans until the moment they get a ruddy shade.

What kind of dish to cook?

There are many dishes with mushrooms, however,perhaps the most common is fried potatoes with mushrooms. How to cook it? First you need to peel the potatoes and cut them into slices. Next, warm up the frying pan, add a little vegetable oil and pour the prepared potatoes into it. Fry this product better on medium or high heat, often stirring. If you like well-roasted potatoes, salt it at the end of cooking. Otherwise, she will give juice and "limp" ahead of time. Fry until cooked.

While the potatoes are being prepared, another panit is necessary to lay out the chopped onion and fry it a little in vegetable oil. After a couple of minutes, add frozen mushrooms. Defrosting in a frying pan, they will let out water, and will practically be cooked in it. At this point, you can add seasonings to taste. When all the liquid evaporates, add sour cream to honey agaric and fry the dish for about 5-7 minutes.

Now everything is ready. Potatoes and mushrooms are poured into one bowl and mixed. In addition, it is possible to serve honey and fried potatoes separately. This, as they say, is a matter of taste.