How to fry champignons?

The most varied types of pizza, salads, side dishes tomeat and fish, soups and even hot sandwiches - in all these dishes you can meet a champignon. It can be considered one of the most recognizable and common fungi in the world. These mushrooms can be bought in almost any store. Champignons are easy to prepare, and in some dishes they are used in raw form.

How to properly cook these mushrooms, you can find in the article How to cook champignons. We will deal with another question - how to fry them.

Preparation of mushrooms

First of all, you need to buy mushrooms. Choose champignons fairly easily - they must be white and elastic, they should not have any signs of rot and better if there are no signs of mechanical damage. In the rest, rely on your own taste - to take large or small mushrooms. The main thing to remember is that mushrooms quickly deteriorate, so it's better not to take a lot, so they do not lie in the refrigerator in vain.

Many will be wondering whether it is necessaryway to clean mushrooms. More details about this you can read in the article How to clean mushrooms. But if in short - the mushrooms are simple enough to rinse so that they do not have particles of dirt and dirt left on them. If you do not like some part of the fungus - cut it.

The time for frying mushrooms is also controversialquestion. In the article How much to fry mushrooms you can find more information on this subject. We will consider the process of making mushrooms using the example of a simple and delicious dish.

Recipe: chicken fillet with mushrooms in sour cream sauce

Ingredients

• 300 g of fresh champignons;
• 300 g of chicken fillet;
• 200 gr of sour cream;
• Olive or vegetable oil;
• Salt, pepper, onions - at your discretion.

In addition, you can use classic soy sauce. He will give the dish a greater piquancy.

Cooking method

1. Before cooking champignons must be washedin cold water. It is best to take small mushrooms, as they can not be cut beforehand, which helps to preserve their unique aroma and taste. If the mushrooms are large - cut them into plates.
2. Chicken fillet also rinse and cut into small cubes, so the meat will be fried faster.
3. First you need to fry the fillets. It is better to use olive oil, since it gives the entire dish a delicate olive flavor. Unrefined sunflower oil can interrupt the original flavor of the dish.
4. Fry the meat until golden brown, after whichadd the mushrooms and fry for 5-7 minutes, until the mushrooms are not allowed to juice. Add the spices to taste, then pour the meat and mushrooms with sour cream. Stir and, covering the frying pan with a lid, leave the dish on medium heat for no more than five minutes. For taste, you can add soy sauce. It must be poured either during fillet frying, or immediately after sour cream. No more than two tablespoons, as the dish may be too salty.

Important note: spices should be added only when the mushrooms started to start the juice. Before cooking this dish, mushrooms do not have to be cooked.