How to fry mushrooms?

If you want something delicious and not quiteyou can cook mushrooms. Mushrooms are a natural product with a high content of vegetable protein. They can be stewed, boiled, baked and fried. Let's talk about frying. How to fry mushrooms? In principle, all the mushrooms are roasted according to the same scheme.

How to fry mushrooms

1. Clean and wash the number of mushrooms you will cook.
2. Boil mushrooms in salted water for half-ready (about 10 minutes, depending on the type of mushrooms).
3. Then you can start cooking. Now there are many recipes for cooking fried mushrooms: with carrots, cabbage, onions, potatoes, garlic. Mushrooms can also be cooked in batter, with potatoes, with breadcrumbs, baked in an omelette. Often mushrooms are cooked in sour cream or in tomato sauce. Choose any method, find a recipe, and go! We will consider the most classic variant.
4. After cooking, free the mushrooms from the water with a glass stopper.
5. Take three medium-sized bulbs and finely crumble them.
6. Using a large grater, grind two carrots.
7. Heat the frying pan on the stove, pour in the vegetable oil and fry the onions for five minutes.
8. Then add the carrots and pass it until a ruddy shade.
9. Add mushrooms, pepper, salt to taste. Roast for 15 minutes, stirring constantly.
10. After 15 minutes, remove the pan from the plate, sprinkle the mushrooms finely chopped herbs (dill or parsley).
11. Cover the dish with a lid and leave to stand for 10-15 minutes.

Champignons are special mushrooms. To fry champignons for dinner is to pleasantly surprise family and friends.

How to fry mushrooms champignons

1. Rinse the mushrooms well.
2. Boil the mushrooms in salted water for 10-20 minutes.
3. Then crumble the mushrooms slices. Begin with the legs, end with the bonnet.
4. Transfer the chopped mushrooms to a pan and fry until a ruddy crust forms and excessive moisture evaporates.
5. After the appearance of a ruddy crust, add butter to give a delicate taste to the champignons.
6. Fry the mushrooms for about 7-10 minutes, stirring in the process.
7. Add the mushrooms a few minutes before they are ready.

You can fry frozen mushrooms.

How to fry frozen mushrooms

Follow these instructions:

1. First you need to place the mushrooms in salted boiling water for disinfection. The disinfection time is 5-10 minutes. If you personally freezed the mushrooms and are sure of their purity, you can skip this point.
2. Sprinkle the mushrooms in a frying pan, fry them until all the water has boiled out.
3. When the liquid evaporates, add sunflower oil, finely chopped onions, salt and pepper.
4. Fry the mushrooms for 10-15 minutes over medium heat.
5. Add the sour cream and mash the mushrooms for 7 minutes.
   That's all! So you can tasty fried frozen mushrooms!

Well and at last we will give you a couple of recipes with mushrooms for an unusual supper.

Recipe 1 - Stew with mushrooms

Prepare this dish by the following algorithm:

1. Boil the honey agaric for a few minutes and slice them into large slices.
2. Cut the onions and fry in oil until golden.
3. Fry the mushrooms for 3 minutes in a frying pan.
4. Take two glasses of water, mix with the liquid tomato paste (several spoons). Add in a mixture of one spoonful of sugar and vinegar.
5. Put the honey agaric into the baking dish, from aboveput the sweet pepper, previously cut into strips. All this pour already prepared tomato sauce. After all this, pepper and salt your dish.
6. Cover the future with a foil stew or lid and bake in the oven at 200 degrees for 40 minutes.

Recipe 2 - White mushrooms in batter

1. In this recipe, white mushrooms can be replaced with champignons.
2. As in the previous recipes, boil the mushrooms (you can take frozen ones) in salted boiling water.
3. While the mushrooms are being processed first, cook the claret. To do this, whisk the ingredients listed below: a glass of milk, a couple of eggs, 2 tablespoons of flour, a pinch of salt.
4. Remove the mushrooms from the pan and cut the large ones in half.
5. Pour the breadcrumbs into a separate dish.
6. Then follow this algorithm: add a large amount of vegetable oil to the pan, heat it; Each mushroom dip in a batter, then in biscuits and fry in a pan until golden crust.

Here's how to cook mushrooms in different ways! We hope, now you know how to fry mushrooms, and our recipes will necessarily be useful for you.