How to marinate mushrooms?

Champignons - perhaps the most commonmushrooms in the world. They are used in Europe, in Asia, and in America. They attract simplicity of their cultivation, and excellent taste qualities. In addition, the mushrooms are very useful because they contain the necessary trace elements (phosphorus, zinc, potassium) and vitamins D, E, PP, group B. And the low calorie content of this product makes it one of the favorites of adherents of a healthy diet.

Champignons are suitable for any culinary processing: they are boiled, fried, baked and even eaten raw. We will dwell on how to pickle mushrooms mushrooms.

Traditional ways

The most common way of pickling mushrooms- in a hot marinade. Mushrooms must be washed, scraped with a knife and boiled for 5-10 minutes with the addition of a pinch of citric acid, so as not to darken. Then marinade is prepared. For 1 kg of mushrooms, about 0.5 liters of water, according to art. l. sugar and salt, 7 peas of black pepper, 3-4 buds of cloves and a couple of laurel leaves. You can add dill and garlic (1-2 cloves). When the boil, put the pickled mushrooms in the pickle and cook for another 20-25 minutes. 5 minutes before the end of cooking, add 1 tbsp. l. vinegar and chopped on a lobule. All this is transferred to cans (pre-sterilized) and rolled up. And you can cool and store in the refrigerator. Mushrooms are ready in 2-3 days.

Some recommend cooking mushrooms no more than 5minutes, immediately put into jars and pour boiling marinade. Others pour champignons with a cold marinade, although such mushrooms will be ready in seven days.

Champignons in wine marinade

For 1 kg of mushrooms take 2 glasses of dry white wineand half a cup of olive oil, squeeze the juice of 0.5-1 lemon, add garlic, according to art. l. salt and sugar, a pinch of cloves, a bay leaf, a little dill (cut). All this boil, put the champignons and cook for 20 minutes. When cool, put in the refrigerator. The next day you can eat mushrooms.

Marinium in oil

Do you know how quickly to marinate?champignons, and without water? At 0.5 kg you will need 0.5 cups of vegetable oil and a quarter of a glass of vinegar, 2 tsp. sugar, 1 tsp. salt, black pepper, 2-4 cloves of garlic, bay leaf. Mushrooms cook in the marinade for 10 minutes, cool and put in the cold. It turns out a wonderful snack.

Mushroom skewers

How to marinate champignons for shish kebab? Dry mushrooms need to be poured with a mixture of olive oil, soy sauce, salt, ground black pepper, basil. Marinate 3-4 hours. An excellent shish kebab is obtained from champignons marinated along with onions and seasonings in pomegranate juice or a mixture of lemon juice and soy sauce.

The easiest way is to pickle the mushrooms inmayonnaise or sour cream with spices and leave for the night. Then fry the mushrooms on the grill, grill or grill. So, the question: how to marinate the mushrooms will no longer seem complicated.