How to cook sausage?
Sausage - in particular, homemade - isfavorite dish of many people. It can be prepared both according to the traditional recipes, which are given in the article - How to cook homemade sausage, and on more modern. In this article, we will talk about how to cook a sausage deliciously, simply and not quite normally.
How to cook chicken sausage at home
Traditionally, home-made sausages are prepared frompork, beef or mixtures thereof. The prepared dish turns out tasty and fragrant, but at times too fat. So if you follow the figure, try making homemade chicken sausage.
Ingredients:
- chicken fillet - 500 g;
- salt and pepper - to taste;
- cream - 500 ml;
- egg whites - 2 pcs;
- garlic - 1 tooth;
- starch - 1 tsp
400 g fillets to pass through the meat grinder, the remainingmeat finely chopped. Mix the spices, meat, minced meat, add starch and mix thoroughly. The resulting mass is laid out as a roll on a sheet of parchment, tightly wrapped and put into the refrigerator for 1 hour. If the sausage is not cooked today, then it can immediately be stored in the freezer.
Now you know how to just cook rawsausage from chicken. And in order for it to become usable, it should be boiled in salted boiling water for 40 minutes. Freshly prepared sausage should be put in boiling water, and frozen - in a warm.
And you can also make delicious liver sausage. You can find her classic recipe in our article - How to make homemade sausage. And below we will tell you how to cook it in an original way.
How tasty to cook sausage
Traditionally, sausages are cooked in swine guts, but if they are not at hand, do not despair. For this recipe, polyethylene bags are suitable.
You will need:
- fillet of pork - 400 g;
- polyethylene bags (small) - 4 pcs;
- chicken liver - 300 g;
- lard - 500 g;
- salt, pepper and garlic - to taste;
- starch and semolina - 3 tbsp. l.
Salo and liver scrolled in a meat grinder, porkchop very, very finely. Stir all the ingredients in the cup together with spices, eggs, starch and mango. In polyethylene bags equally to spread out the received forcemeat, densely to fasten the ends by threads. Raw liver-meat sausage is ready.
Now you know how to really justcook boiled sausage from the liver and meat. To serve it to the table, enough sausage semi-finished products boil in boiling water for an hour and a half and let it cool.
Recipes that help cook sausage at home,a huge amount, we introduced you to only a few. And about what dishes can be made from the finished sausage, you will tell our article - What to cook from sausage.
