What to cook from pita bread?
Armenian lavash has become irreplaceable todayingredient in the preparation of festive dishes. Who would have thought of it before, an oval thin soft pancake made of wheat flour combined with different fillings gives an amazing snack!
What to cook with lavash: appetizers
Rolls with red fish
Ingredients:
- Armenian lavash
- processed cheese (200 g)
- red fish (trout, salmon, salmon, for example)
- greenery
Preparation: Pour the pita bread and grease it with cheese (whole). Fish cut into thin plates or scrolled through a meat grinder, making pate. Put the fish into pita bread with cheese. Sprinkle with herbs. Roll in a roll, put in the refrigerator for 40 minutes. Then cut the roll into pieces and place it nicely on the dish.
Snack of pita bread with sausage
Nothing could be better than this hot sandwich whipped up for breakfast or when the guests are on the threshold.
Ingredients:
- Armenian lavash
- can of processed cheese
- pickles
- any sausage or ham
- egg
- ketchup
- greenery
Preparation: Sausage and cucumbers cut into strips. Lavash is spread out and its edge is covered with cheese. Top with sausage and cucumber, add ketchup. Raw egg beaten, salt, a third pour on the filling. Sprinkle it all with greens. Twist the lavash (you will get a roll). Cut into large patties, grease the egg, place in a preheated oven for 7 minutes.
What can you make from pita bread: shaverma
Ingredients:
- Armenian lavash
- lettuce: cut finely fresh cucumbers, tomatoes, sweet pepper, onions (who love), greens
- sauce: 4 tbsp. sour cream, kefir and thick mayonnaise, 3 squeezed garlic cloves, black and red ground pepper, a little dried herbs, curry.
- chicken fillet
Preparation: Chicken fillet finely chop and put out until soft. Turn the Lavash, completely lubricate the sauce. The filling (chicken and salad) must be put right (!): On the edge of the pita, leaving the right and left empty space. Then wrap the left side edges together (so that the shaverma turns out to be closed), and then roll the roll in the usual way. Before serving a meal to the table, it is better to warm up the shaverm a little. Ah, what to cook from Armenian lavash, no matter how shavermoo! The main thing is not too lazy to learn how to make a sauce - it is almost the main component of this delicious dish.
