In the multivarker, you can make a casserole. It can be made on the basis of vegetables, meat and other ingredients. The best recipes for how to make a casserole in a multivarquet are presented below.

How to cook a vegetable casserole

To prepare a vegetable casserole in a multivarquet, the following ingredients are required:

  • zucchini - 1 piece;
  • tomato - 1 pc .;
  • sweet pepper - 1 piece;
  • cheese - 200 g;
  • garlic - 1 clove;
  • onion - 1 piece;
  • sour cream - 2 tbsp. spoons;
  • pepper and salt - to taste.

This casserole is prepared as follows:

  1. Cut the vegetables into small cubes. Transfer them to the capacity of the multivark, salt and pepper. Then set the "Baking" mode to 35 minutes.
  2. Scrunch the cheese on a fine grater. Then sprinkle the casserole on them when the specified amount of time has elapsed. Then set the timer for another 25 minutes, and then serve the dish to the table.

How to cook a meat casserole

To prepare a meat casserole you need the following ingredients:

  • chicken meat - 500 g;
  • cheese - 300 g;
  • fatty sour cream - 200 ml;
  • eggs - 5 pcs .;
  • canned peas - 1 pot;
  • potato tubers - 4 pcs .;
  • olive oil - 10 ml;
  • Salt and spices - to taste.

The process of cooking a meat casserole consists of the following stages:

  1. Peel potatoes, wash and cut into thincircles. Chicken cut into small pieces. Then grease the multivark form with olive oil. Then lay half of the potatoes, and then pour peas without liquid. The next layer should consist of chicken, and on top of it is laid the remaining potatoes.
  2. Take sour cream and pour it into a bowl. Then add the eggs. Thoroughly beat the ingredients, add spices and salt. Pour the resulting sauce ingredients in the multivark. Set the "Baking" mode to 1 hour and close the lid with the appliance.
  3. Rub the cheese on the grater. Sprinkle the casserole on them when the set cooking time is over. Then you need to cook it for the same mode for another 20 minutes. Then take out the dish and serve it to the table.

In the multivariate you can also prepare a curdcasserole. It turns airy and goes well with tea. Her recipe is presented in the article How to cook a cottage cheese casserole. In addition, it can be made from pumpkin and pasta. The recipe for its preparation can be found here: How to cook a casserole. In the multivark you can also make pilaf, porridge and other dishes. They are not less tasty and very useful. You can find their recipes in the article What can I cook in a multivariate.

Comments 0