How to prepare a tasty forcemeat?
A large number of dishes are prepared with minced meat;this component makes them really tasty and juicy, so it's very important to know how to make minced meat. Below will be given the main recommendations that will help make the stuffing delicious, juicy and nutritious.
How can you make a tasty forcemeat?
To make a really tasty forcemeat,you need to use several kinds of meat. Also in it are added a few more components that improve its taste qualities. So, to prepare forcemeat the following ingredients will be required:
- 1 kg of beef;
- 1 kg of pork;
- 500 g of onion;
- 50 ml of milk;
- 20 ml of water;
- salt, pepper - to taste.
Twist the meat grinder with pork and beef. Finely chop the onion and add to the container to stuffing. Mix everything thoroughly. Pour milk and water into the container, season with salt, pepper and mix. That's all, minced meat is ready.
Ready-made stuffing can be packaged in packages orcook something from it. From such minced meat it is possible to make meatballs, meatballs, chebureks, pasta in the Navy and other dishes, but only it will need to add an egg and soda. If you decide to roll minced meat for the future, it is better not to add onions, salt, milk, and do it immediately before preparing a particular dish. After all, frozen onions are often bitter, which adversely affects the taste of this or that dish.
More recipes and methods of cooking stuffing you will find in our article - How to cook minced meat.
How it is possible to prepare deliciously chicken forcemeat?
Dishes from chicken ground are obtained not onlyvery tasty, but also delicate. In addition, they are also low-calorie, so they are recommended to those who keep a diet. To prepare a delicious chicken forcemeat, you need these products:
- 2 kg of chicken fillet;
- 500 g of onion;
- 30 ml of milk;
- 100 g of bread;
- 50 ml of water;
- 2 eggs;
- salt, pepper, garlic - to taste.
First rinse the meat under running water andchop it with a meat grinder. Then chop finely the onions and add it to the stuffing bowl. Soak the bread in a little water. It is necessary that it softens, then slightly wring it and add it to the stuffing. Stir all the ingredients to make a homogeneous mass.
Then add the minced spices, milk, water, eggsand mix thoroughly again. It is better to do this with your hands, then it will be faster. Chicken minced meat is ready. It can be used in cooking such dishes as:
- cabbage rolls,
- cutlets;
- meatballs;
- casseroles;
- pies.
With a similar recipe, you can make minced meat from fish. It will make delicious cutlets or meatballs.
If you have minced meat, but you do not know what dish to cook from it, then for sure our article will be useful - what tasty to prepare from forcemeat.
Also you will find many interesting dishes made of minced meat in our article - What to cook from minced meat.
