How to cook corn?
Corn is a very useful dietarya product rich in vitamins and minerals. Recently, this product has become very popular due to its excellent taste qualities. What can I cook from corn? The answer to this question involves many solutions. Modern cooking has a huge number of recipes, which include this product. Let's look at the most popular recipes of dishes in which corn is present.
Garnish of rice and corn
Many people think that to dishes from fish, poultry and meatfit absolutely any side dishes. This is not right, for example, potatoes are ideally combined with meat, and a variety of vegetables perfectly suit the chicken. A good side dish for fish is rice. In this recipe, let's look at how to cook corn with rice to get a very tasty and original garnish.
For this recipe we need:
- 1 cup of rice - long grain;
- 1 medium bulb;
- 150 gr. peanuts;
- 1 can of canned corn;
- 4 tomatoes;
- 1 sweet pepper;
- 1 clove of garlic;
- vegetable oil;
- salt, pepper and greens
Preparation: First we cook rice and at the same time we are engaged in the preparation of vegetables. Cut finely onion and garlic, chop nuts, tomatoes and pepper, and cut into cubes. In a heated frying pan pour oil, and the first lay the onions and garlic.
Slightly passivate and add to them pepper togetherwith peanuts, stirring constantly, fry for 5-7 minutes on low heat. After that, add the corn, pre-draining the liquid and fry for another 5 minutes. The latter add tomatoes and at the same time rice and greens. Well stirring, salt and pepper to taste, and after 3-4 minutes remove from heat. Everything, our delicious side dish to the fish is ready.
Young corn in oil
This recipe tells you how to cookcorn, to make it, very delicious and fragrant dish. It is prepared from the ears of a young corn, pre-cooked. If it is not, then you can use fresh-frozen. Aromatize the oil can also be to your liking, without necessarily adhering exactly to this recipe. So, what we need:
- fresh corn - 3-4 pcs .;
- crushed garlic - 1 clove;
- butter - salted - 50gr .;
- finely chopped greens to your taste - 1 tsp;
- Pink pepper - 1/2 teaspoon
Preparation: Mix butter with greens, garlic and pepper. Next, put the mixture on a foil or film and put it in the freezer for half an hour, pre-roll into the cylinder. We pull out the hardened oil and cut into small pieces. Cut the baked cobs in half and put them on foil.
We overlap the cobs with cut butter, from above andfrom below, and close the envelope from the foil. In a preheated oven, bake for 20 minutes until cooked. The resulting aromatic dish can be served as an independent, and as a side dish to any meat.
Festive "Sea" salad
In this recipe, we will consider whichSalad cook from corn and various delicacies to surprise your guests. Almost all the composition of this salad is seafood, which makes it especially tasty and delicate. For cooking you will need the following ingredients:
- canned corn - 1 pot;
- squid - 3 pieces;
- unpurified shrimp - 500gr .;
- slightly salted salmon - 250gr .;
- carrots cooked - 1 piece;
- eggs - 3-4 pieces;
- red caviar - 3 tbsp;
- mayonnaise - 3 tbsp;
- sour cream - 3 tbsp;
- lemon, orange, dill (for decoration);
- olive oil;
- salt and pepper.
Preparation: peeled squids are sent to boiling water for about 4 minutes, we cool and cut into cubes. If desired, you can replace the usual canned squid. Next, boil the eggs and carrots. Salmon, carrots and eggs are cleaned and cut into small cubes. Pre-peeled shrimp and golden fried in olive oil.
Now in the big salad bowl we mix coldshrimp, eggs, carrots, fish, squid, corn, all this is filled with sour cream and mayonnaise, salt, pepper and mix well. On a flat dish, spread the resulting mass of a slide, give it a shape and decorate with slices of lemon, caviar and orange at your discretion.
In this recipe, we have discussed in detail how to prepare a salad of corn, which will serve as an excellent decoration for your festive table. Bon Appetit!
