How to cook buds?
Many do not prepare the kidneys because they do not likesmell of the resulting dish. However, if properly processed, it will be possible to get a really delicious, exquisite lunch or dinner. Several recipes for preparing odorless kidneys will be described below.
How to prepare the kidneys?
To get rid of the unpleasant odor thatso the kidneys are famous, it is necessary to rinse them and soak in milk for several hours, previously cutting into two parts. If there is no milk, then water will do. Then, the ducts and fat are removed from the kidneys. After that, you can cook your favorite dish.
How delicious to cook fried buds with tomatoes?
It is tasty to cook kidneys by frying them with tomatoes. The dish turns tender and fragrant. This will require the following products:
- 4 kidneys (beef or pork);
- 20 g of flour;
- 2 tomatoes;
- 30 ml of vegetable oil;
- 2 cloves garlic;
- pepper, salt, greens - to taste.
After the preliminary preparation of the kidneys, cuttheir small cubes, roll in flour. Then put them in a frying pan or kazanok and fry in oil. Tomatoes with garlic and herbs chop in a blender, send to the kidneys, add spices. Quench a quarter of an hour. After this time, the dish can be served on the table, sprinkled with herbs. To a fried kidney any garnish will approach, but the boiled potato is especially well with it.
If you are not sure how to properly prepare the kidneys, also pay attention to our article - How to cook beef buds.
How to cook a kidney in French?
You can cook delicious kidneys in French. The recipe is simple, but requires the presence of certain ingredients. The absence of one of them does not have a good effect on the taste of the dish. So, the following products will be needed for cooking:
- 1 kg of kidney;
- 300 ml of meat broth;
- 2 medium bulbs;
- 50 g of butter;
- 3 tomatoes
- 10 g of flour;
- 250 ml of wine;
- pepper, salt - to taste.
Soak the kidneys in milk, cut the ducts andcut them into strips. Grind the onion, roll it in the flour together with the kidneys and fry in oil. Then pour the wine and put out a quarter of an hour. After this time, add broth and finely chopped tomatoes to the frying pan, simmer the dish until thick. Serve with rice or buckwheat. You can also decorate the dish with greenery. Bon Appetit!
If you prefer pork kidneys, you will be interested in our article - How to cook pork kidneys.
