How to cook soup in a multivariate?

Soups in the multivark are delicious,fragrant and appetizing. They are prepared quite simply. Therefore, everyone is able to master such a process. It is only necessary to use proven recipes, they are presented below.

How to cook a cheese soup in a multivariate?

Cheese soup, cooked in a multi-rich taste and is very satisfying. They will be satisfied with the whole family, so you should certainly prepare it for lunch. The following ingredients are necessary for him:

• potatoes - 3 pcs .;
• leek - 70 g;
• carrots - 1 piece;
• processed cheese - 4 pcs .;
• vegetable oil - 30 ml;
• water - 1.5 liters;
• greens - ½ pencil;
• salt and pepper - to taste.

Before you make soup in a multivarker for this recipe you need to get out of the refrigerator cheeses and leave them at room temperature for 1 hour. Then you need to act like this:

1. Take carrots, carefully wash and grate. Turn the multivarker on the "Frying" mode. In her container pour the vegetable oil and start to fry the carrots until golden brown.
2. Rinse the leeks and cut into half rings. Add it to the carrots and fry for 5 minutes. Then turn on the soup mode and set the timer to 1 hour. Pour water into the multivark, add pepper and salt. When the liquid boils, place there all the curd and wait for them to completely dissolve.
3. Peel the potatoes and rinse under running water. Cut it into small pieces, and then drop it into the soup. Close everything with a lid and leave the soup to simmer.
4. When the multivariate turns off, take your timeto pour soup. We must leave it for 10-15 minutes. Before serving, add crushed herbs. If desired, you can put a few rusks from white or rye bread. Bon Appetit!

How to cook potato soup in a multivariate?

Stunning taste and aroma has potato soup, cooked in a multivark. It requires the following ingredients:

• chicken broth - 2 l;
• potatoes - 1 kg;
• onion - 1 pc .;
• carrots - 2 pieces;
• celery - 2 stems;
• garlic - 1 clove;
• greens (parsley and dill) - ½ beam;
• milk - 300 ml;
• flour - 40 g;
• salt - 1 teaspoon;
• ground pepper - 1-4 tsp.

The process of cooking potato soup consists of several stages. They look like this:

1. Rinse the celery under running water and finely chop. Grate carrots on a grater. Onions and garlic peel and shred. Put all these vegetables on the bottom of the multivark.
2. Peel the potatoes and cut into large cubes. Transfer it to the multivark and fill it with chicken broth. Add salt and spices. Then close the device with a lid and set the "Baking" mode to 35 minutes.
3. Mix in a small container of wheat flour and milk. It is necessary that the mixture is not present lumps. Pour it into the multivark. Then set the timer for another 10 minutes.
4. When the soup is ready, open the potatoessober, so that there are no lumps. Then take parsley and dill, rinse them under running water and lay them on a paper kitchen towel to allow the liquid a little glass. After that, cut the greens finely and add to the potato soup, which you can immediately serve to the table. Enjoy your meal!

When preparing these soups, you can also use meat - beef, chicken or pork. Cut it into small pieces so that it has time to cook thoroughly. Good luck in cooking!