How in a multivariate to cook pasta?

Multivarka is a modern kitchen appliance, withwith which you can cook a variety of dishes. You can learn how to use it correctly from this article. Unusually delicious in the multivarka are obtained pasta. But it is important to know the recipe for their preparation, which is given below.

Necessary ingredients

Before cooking macaroni in a multivariate, you need to prepare the following ingredients:

• water 400 ml;
• butter - 5 g;
• pasta - 1 glass;
• pepper and salt - to taste.

How to cook macaroni in a multivariate?

Keep in mind that for this dish are suitableonly quality pasta. In fact then they will not be brewed. In addition, you need to remember that the pasta is prepared in a multivariate portion. Then the possibility of their sticking and burning will be ruled out. The process of preparing this dish is as follows:

1. Pour water into the cup of the multivark, immediately addspices and salt. Set the menu mode "Pasta" or "Soup" for 8 minutes. Then press the "Start" button and wait for the beep. After that, pour the pasta into the water and activate the "Start" button again.
2. When a multivarker notifies that the dishready, be sure to try it. As some varieties of pasta are cooked a little longer. If it becomes clear that they are not cooked, then set the timer for another 5 minutes.
3. Finished pasta through a colander. Then transfer to a dish and add butter. Then you can serve them to the table. Bon Appetit!

Now you know how to cook pasta in a multivariate. Therefore, you can enjoy such a simple and delicious dish of their households much more often. Bon Appetit!