How to cook mushrooms in a multivariate?

Mushrooms are not only very useful, but also delicious. Dishes with them are extremely rare, and also very hearty and fragrant. You can cook them even in a multivariate. In this case, you will take a minimum of time and effort. Let's talk about how to cook mushrooms in a multivariate.

Recommendations for cooking

To make the mushroom dishes always delicious, take into account the following recommendations:

Choose mushrooms of the same size, if you do not plan to cut them in the future. Then they will be cooked evenly;
For cooking in a multivark, useonly fresh mushrooms. It is allowed to take a freshly frozen product, but it must first be obtained from the freezer and left for 30-40 minutes at room temperature;
Before preparing the dish, you need to thoroughly wash the mushrooms, since they are often contaminated;
Prepare dishes from mushrooms in a multivark in a small amount. After a short time, food with them loses flavor and harmful substances are formed in it;
When cooking mushroom dishes do not abuse spices and salt, as they only worsen their specific taste;
Do not cook mushrooms in the multivark for more than 45 minutes, otherwise the dish will have a viscous consistency.

How to cook mushrooms in sour cream

Mushrooms in sour cream are a simple dish, but at the same time incredibly tasty and delicate. To prepare it, you need the following ingredients:

mushrooms - 500 g;
sour cream - 100 ml;
onion - 2 pieces;
vegetable oil - 40 ml;
salt and pepper - 1 pinch.

For this dish, it is best to take fresh porcini mushrooms. Then it will have a more intense taste. The recipe for cooking mushrooms in a multivariate looks like this:

Take mushrooms and wash thoroughly under running water, then transfer them to a paper towel and dry.
Put mushrooms on a cutting board and cut into small pieces, which should be the same in size.
Take the onion, peel off the husk, carefully wash and cut into small cubes.
Pour a specified amount of vegetable oil into the pot from the multivark.
Throw in chopped onion and fry it until golden brown for 5-7 minutes.
Add mushrooms to the ingredient in the multivarquet, close the appliance with a lid and cook everything in the "Baking" mode for 10 minutes.
Open the multivark, pour the ingredients with sour cream and salt.
Close the appliance again and cook the dish on the same regimen for another 20 minutes.
Ready mushroom dish can be served immediately on the table. It can be decorated with chopped herbs or sprinkled with grated hard cheese.

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