How to cook Tartar sauce?
Tartar sauce or Tartary sauce, famouscold sauce of French cuisine, which is ideal not only for fish dishes, but also for fries. In this article, Elhau will share with you recipes how to make tartar sauce, and you can always cook it yourself.
Options for preparing tartar sauceabound, we will dwell in detail on two recipes, and you will understand that there is nothing difficult in its preparation. And adding something to your recipes, get a new interpretation of the favorite sauce. So, how to cook tartar sauce? The recipe with the photo can be found on the Internet, we'll just give a description of this process.
Option 1
The basis for tartar sauce is mayonnaise, and in this recipe we will make mayonnaise on our own, which will provide us with a completely homemade sauce.
Ingredients:
- Boiled yolks (2 pieces)
- Yolk raw (1 pc.)
- Dijon mustard (1 tablespoon)
- Lemon juice or wine vinegar (white) - 1 tbsp. a spoon
- Olive oil (2/3 cup)
- Capers (1-2 tablespoons in crushed form)
- Marinated cucumbers (1-2 tablespoons in powdered form)
- Dill (fresh)
- Pepper black ground and salt - to taste
Preparation of tartar sauce can be done with a mixer, blender, and whisking it.
To begin with, ground boiled yolks are necessarymix with raw yolk, lemon juice, mustard, salt and pepper. Mix thoroughly until a uniform mass is formed. Then proceed to the portionwise addition to the mixture of oil, do it with a thin trickle, constantly stirring the mixture.
After all the butter was in the sauce, and hehas a homogeneous consistency, we proceed to the final stage: we add in the sauce finely chopped cucumbers, capers and greens. After the addition, mix everything thoroughly, put in the fridge for 30 minutes, and the tartar sauce is ready for use!
Option 2
This recipe is faster, it is based on ready-made mayonnaise. For preparation it will be required:
- Mayonnaise (1 glass)
- Boiled yolk (1 pc.)
- Lemon juice (white wine vinegar) - 1 tbsp. a spoon
- Pickled cucumbers
- Greenery
- Salt and pepper
Preparation: chop the boiled yolk, finely chop the cucumbers and greens, after which all the ingredients are covered in mayonnaise and mix thoroughly. The whole process takes only a few minutes, but you still need to place the sauce in the refrigerator for about half an hour, after which you can serve on the table.
You can add both pickled and salted cucumbers to the sauce, in addition, an interesting sauce with olives, many add onions, or garlic.
Now you know how to make tartar sauce. And, despite the fact that it can be purchased at the store, many prefer to cook it on their own, because the home sauce is more delicious than the shop sauce.
In conclusion, it should be noted that the sauce should be stored in a glass container, while tightly closing the lid, but no longer than a few days, so it is better to prepare the sauce in small portions.
