How to cook cheese sauce?

A great addition to any culinarythe creation, whether it be a meat dish, vegetable or pasta, is a cheese sauce cooked at home by one's own hands. Very often the sauce is based on Béchamel sauce or white sauce (its second name). With the addition of this sauce, a huge number of cheese sauces are made, which differ from each other only in seasonings and spices. Consider how to prepare a cheese sauce.

Traditional Recipe

To prepare the sauce for the first recipe,you must first melt the butter in a frying pan and add flour. The resulting mass is heated, stirring, for two minutes. After that, the frying pan is removed from the fire. Now warm up to a similar temperature milk. The next step is to mix the milk and oil mixtures. After everything is mixed, you can continue cooking. Now put the mass on the fire and bring it to a boil. After this is done, wait a few minutes and the sauce will be even more dense.

After that, the resulting mixture is necessaryadd grated cheese and stir until it has dissolved completely. Boil the sauce for another minute, and if necessary, add milk or cheese. Add salt or spices in accordance with their own taste and decorate it with herbs. At the end of cooking, add a piece of butter to the sauce.

This is how the traditional cheese sauce is prepared, which can be found in McDonald's. Now consider some more recipes, like making cheese sauce.

Exotic cheese sauces

In order to prepare a cheese sauce forThe name "Three Cheeses" requires the purchase of Cheddar cheese, Gruyer cheese and Parmesan cheese. Also we need 1 teaspoon of mustard, a third of a teaspoon of paprika, a quarter of a teaspoon of white pepper, a quarter of a teaspoon of nutmeg, two glasses of Béchamel sauce. This cheese sauce is prepared by analogy with the traditional one.

To fill the meal with blue cheese sauce, weYou will need 50 grams of any cheese to choose from: Roquefort, Dor Blue or Gorgonzola; thirty grams of yogurt from natural ingredients, forty grams of mayonnaise, one teaspoon of ground garlic, salt and pepper to taste. Yogurt warms up on the stove, add cheese, spices and other ingredients to it and mix it, then cool and wait.

The next variety of cheese sauce ischeese sauce with shrimps. To make it, you need to cut small pieces of 50 grams of Parmesan cheese, add to it one hundred grams of shrimp, one glass of melted butter and one glass of starch. All this warm up on fire and mix. In the resulting mass add spices to taste.

To make a cold cheese sauce, you need to heaton fire one glass of milk, add to it ten grams of potato starch, one yolk, squeeze juice from half a lemon, forty grams of chopped cheese, spices to taste and mix everything. Cool the resulting mass for a few minutes, and your cheese sauce will be ready!

Cheese sauce will be a wonderful addition to anydish, whether it's traditional potatoes or pasta. You can cook it in just a few minutes. Now you know how to prepare a cheese sauce and always be able to surprise your relatives and friends with culinary novelties of your own making. Turn on a little imagination, and you will get a new kind of cheese sauce. Bon Appetit!