How to make cream soup?

Cream soup is considered a variety of sucha popular dish, like soup - puree. In general, the soup cream recipe looks similar to the soup-mashed potatoes recipe. The main difference between these two kinds of soup is that the main ingredient of soup-mashed potatoes is vegetables, then the main ingredients of soup cream are cream or milk. That is, cream soup is considered to be a milk soup. Ways of how to prepare cream soup, a great variety. But for all subspecies of this dish is characterized by the same procedure. First, all components of the soup are prepared and boiled. After that, vegetables, poultry, meat, cereals, legumes are ground in a blender to a consistency of mashed potatoes. When the mashed potatoes are cooked, the soup cream is diluted with milk or cream.

The scheme of action is quite simple, but if youdoubt that you can remember it, then find a suitable recipe, simplifying the task of making soup cream. Recipe with a photo of course, it is preferable, because it's easier to focus on the result. If you want to give the cream soup density, then in the soup can add wheat flour. To make the wheat flour tastier, it can be fried in butter to make it golden in color. Then, after the flour is fried, it is diluted with a small amount of milk or vegetable broth. The most popular varieties of soup cream are mushrooms and cheese, they are most nutritious and tasty.

Mushroom cream soup

Cream-soup can be prepared from fresh, and fromdried or even frozen mushrooms. All of them are suitable for cooking mushroom cream soup. Its recipe is universal. Before cooking, dried mushrooms are poured with water and cooked in this broth until ready. Frozen mushrooms are lowered into boiling water, after which they are also cooked until ready. After that, the mushroom mass is ground in a blender and a small amount of cream is added.

The most popular type of mushroom cream soup is cream-soup from champignons. His recipe is quite simple:

You will need 500 g of champignons, 2 onions,olive oil, 3 cloves garlic, 4 potatoes, 2 sprigs of parsley or green onions, 3-4 st. l. fatty cream and milk. You will also need spices - salt, thyme, white and black pepper, oregano and paprika. As an addition, you can take toast or crackers.
Finely chop onion and garlic. In the preheated olive oil, pass them. In parallel, cut the mushrooms into slices and add them to the saucepan. After that, add seasoning and spices to taste. Stew it for a few minutes until the mushrooms begin to change color.
Slice the potatoes in small pieces andadd it to the mushrooms. Mix milk and water in the same proportions, and pour the vegetables in such a way that the liquid can barely cover them. Stew it until the potatoes are ready, then drain some of the liquid and grind the mass in the blender.
If you want, you can pour in the resulting massa little broth. After, add cream, 1 tbsp. spoon olive oil, and mix thoroughly. Cut the parsley finely or decorate the soup with green sprouts. Serve the cream soup with freshly-fried toasts, sprinkling it with crumbs.
Not only mushrooms can be cookedMushroom cream soup. You can make cream soup with chanterelles and white wine. For this you will need to rinse the chanterelles. After that, pour the mushrooms into a frying pan with the olive oil heated, and cook over a high heat until the liquid is completely evaporated. After that, lightly reduce the heat and fry the mushrooms for a few more minutes.
Then add the chopped onion to the mushrooms andto extinguish. Then pour white wine into the pan and, stirring, evaporate the liquid. Then, transfer the mushrooms and onions to the broth, after boiling, leave to simmer for about 15 minutes.
Ready to put the soup in a blender and chop, pour in the preheated cream, pepper and salt. Then pour the cream soup back into the pan and boil the resulting mass.

Cheese cream soup

Cheese soup is considered a true winter meal - itthick, very high-calorie and cooling down quite slowly. Cheese for soup is chosen absolutely any, you can take cheese fused, hard varieties, semi-soft varieties and even cheese with mold. All this is the basis from which the cream cheese soup is made. His recipe is also quite simple:

Large cut one onion, celery and potatoes. Heat a couple of tablespoons of olive oil in a spoon and fry the vegetables.
Then pour the wine into the frying pan, cookabout 2 minutes, then pour the vegetables with boiled water and bring it to a boil, then remove the accumulated foam. Cook for about 30 minutes on low heat.
Finished vegetables grind in a blender untilhomogeneous mass of puree. Cheese grate on a large grater and add to the soup. Season with salt, nutmeg and pepper. Stirring, bring the soup to a boil and remove from heat.
From the bread, cut out mugs with a diameter of 7-8 cm andfry in butter. The remaining onion is cut into rings, roll in flour and fry in olive oil until crunching. For each toast, put fried onions, sprinkle with dill.
Add the soup to the plates, put the toasts on top and serve.

Now you know how to make cream soup. We wish you good luck.