How to make sour cream?

To cook now is a pleasure. One need only look into the Internet, and you can find a lot of unusual recipes from around the world. However, all the favorite traditional dishes from the "repertoire" of our mothers and grandmothers remain. These include the popular until now cream of sour cream. And how to make sour cream?

Secrets of a good cream

Sour cream attracts not only the simplicity of cooking. It has an excellent taste and gives sweet dishes an easy sourness.

For the cream will need sour cream and sugar - that's,in fact, that's all. If you need to soak up dense cakes, you can take 15% fat: the cream will be more liquid. To make the cream turned airy, well beat up - you need sour cream 20-30% fat.

Home sour cream should not be taken. It is too fat, and it is easy to kill - you will get butter.

Sugar is better to take a smaller, sour cream must be cooled.

Cream Recipes

How to make cream from sour cream and sugar? They should just be shaken (preferably a mixer) until thickened. 400 g of sour cream is taken with a glass of sugar. You can add vanilla. But carefully with its quantity: the cream can be bitter.

If sour cream is thin, it should be filtered. On the tank set the gauze covered with gauze. Put the sour cream, leave for a while, until excess fluid drains. To make the liquid out more, you can pour a spoonful of large salt on the bottom of the container.

Chocolate taste cream will add added to the end of cocoa powder, mixed with sugar. You can add a little berry syrup to change the taste and color.

How to make sour cream thick? The cream will look like a souffle, if you add previously soaked gelatin. It is poured in a thin trickle when whipped.

From sour cream you can make a custard. In a water bath mix sour cream (300 g), egg and sugar (150 g). Gradually sprinkle 2 tablespoons. flour, cook until thick. Then cool and add oil (200 g). This cream is suitable for eclairs.

Use sour cream for pastries, fruit desserts and cakes.