How to make a custard?

Custard can be safely called universal,because it can be used to lubricate a variety of sweets: cakes, cakes, eclairs, cookies and pies. That's why he enjoys great popularity among the housewives. Before you learn how to make a custard, one should note one more advantage. This cream has a very low content of fats and carbohydrates, so the custard can be consumed quite often without harm to health. If you make small changes to the custard, the recipe will not be badly affected, but it will turn into a magnificent addition to coffee or cocoa.

Recipe one, simplified

In order to make a custard you need: 2 cups of milk,? glass of sugar, 2 eggs, 3 tbsp. l. flour. First, you need to mix the flour and sugar, then add the eggs and beat the resulting mass with a mixer. Now in this mixture should slowly pour the milk, mix and put on fire. The main rule in the process of cooking is the constant stirring of the cream. If you do not know how to make a custard and decide to experiment with its recipe, be sure to remember this basic rule! Otherwise, lumps may form and the cream may burn or escape, which will make it completely unfit for consumption. Cook the mass before the appearance of the first bubbles. Then you need to turn off the heat and add the vanilla sugar. At the end of the preparation, the cream should be sprinkled with sugar and wait until it cools.

Recipe for the second, more complex

Now we learn how to make a custardcream on a traditional recipe. For this we need the following products: 2 tbsp. spoons of flour, 4 glasses of milk, 1 glass of sugar, 100 gr. oils, 2 eggs and 2 tbsp. l. starch. First you need to beat eggs with sugar and mix the starch with flour. Then mix the resulting mixture with each other and dilute with milk. The resulting mass must be mixed very thoroughly. Now the remaining milk should be placed on a slow fire, and begin to gently and gradually pour the mixture into it. Then you need to wait until the resulting mass boils. After this, it is necessary to turn off the fire, cool the cream, and then beat together with the oil.

For the correct preparation of custard,it is necessary to boil it in ceramic, enamel or glassware, and also to interfere with a spoon made only of wood. The preparation of the custard can go from a few hours to half a day, because this is a very laborious process. Have enough patience and good cooking!