How to make a protein cream?
Protein cream is one of the most popularsweet desserts. It can not only be used in the preparation of cakes or cakes, but also served as an independent dish, supplementing the cream with fruit or syrup. In this case, there are many different recipes that describe how to make a protein cream at home. Below we will tell you about the two most simple and delicious ways of its preparation.
How to quickly and easily prepare a protein cream
To prepare such a protein cream, you will take very little time. The products require a minimum, namely:
- citric acid - 5 g;
- sugar - 150 g;
- water 10 ml;
- egg - 3 pcs.
First of all, it is necessary to carefully separateproteins from the yolks and remove them to the refrigerator for 20 minutes. Yolks can be used for cooking any other dishes. While the proteins are cooling, it is necessary to weld the syrup from water and sugar. After boiling the mass with continuous stirring should be cooked for 10 minutes. Once the syrup is ready, you should get the cooled proteins from the freezer and add the acid to them.
Now let's start whipping the proteins. It is best to use a mixer, but a blender or even a handmade coronet will do. Beat is necessary until the mass not only does not increase by 3 times, but starts to keep its shape, that is, after stopping the whipping, the proteins should not settle. Once the whites are whipped, a thin trickle to them is necessary to pour in the syrup. It is very important not to stop whipping the whole mass for a second. As soon as the last drop of syrup gets to the proteins, you can turn off the mixer.
Such cream turns out magnificent, moderately sweet andsufficiently thick. It is ideal for making cakes or cakes. What kind of cream can be prepared for a cake, you will tell our article - How to make a cream for a cake.
How to make a protein cream for dessert
The protein cream can be an independent dessert. To make it, you will need:
- gelatin - 2 tbsp;
- water - 9 tbsp. l;
- egg whites - 5 pcs;
- citric acid - 1 tsp;
- sugar - 300 g.
Gelatin must be filled with water and left for one and a halfhours to swell. After heating on the stove until completely dissolved, but do not boil. Then whisk to a strong firm foam proteins, sugar and citric acid. Then gradually add the prepared gelatin, while continuing to whisk the mixture. After all components have been thoroughly whipped, the cream is ready for use. It should be placed on kremankami and decorated with fruit.
It's so easy, simple, and most importantly, it is delicious to prepare a protein cream for cakes and other desserts.
