Prescription forshemak
Forshmak is a hearty snack presentin many cuisines of the world. There are many recipes for this dish, differing not only in the cooking technology, but also in the composition. For example, in the Swedish cuisine forshmak is prepared from meat and potatoes, and this dish is served hot. The Preshmak recipe in Hebrew is very different from Swedish, because it is based on herring.
In the Jewish culture, Forshmak occupies a specialplace: Jews believe that no one, except them, knows how to cook foreshmak correctly. However, this dish is now so popular that it is prepared by everyone who just wants. To find absolutely different recipes for preparing forshmak you can, by entering into the search on the Internet such a request: forshmak, a recipe with a photo. We will consider a couple of the most popular recipes for cooking this dish.
Classic recipe
To prepare this deliciously delicate and unusually tasty snack, you will need:
- herring salty;
- 2 chicken eggs;
- 1 onion;
- 1 green apple;
- wheat bread;
- milk;
- pepper;
- vinegar (you can apple).
This forshmak, the recipe for cookingis considered a classic, is prepared on the basis of herring, which must certainly be fresh. Herring should be cleaned of skin and bones, remove the backbone and soak in milk for 2-3 hours. So it will become less salty and will acquire a soft creamy taste.
The soaked herring should be cut into smallslices, previously freeing it from the bones. It is most convenient to do this with the help of the most common tweezers. It is necessary to take 2-3 pieces of white bread without crust, soak them in warm water and leave for a few minutes.
At this time, you can do other ingredients. Bulb and boiled hard-boiled eggs must be cut, apple - peeled, remove the core and also grind. Now the prepared ingredients must turn into a homogeneous mass. Herring, bread, onions, eggs and an apple should be passed through a meat grinder and mixed thoroughly. The resulting mass must be peppered, add a little vinegar and melted butter. You can serve to the table!
Forshmack, whose classic recipe will not causeeven beginners have problems, they serve coldly on the table. It can be used for making sandwiches from rye bread, or it can be served as a main dish with boiled potatoes.
Forshmack in Hebrew
Forshmak - a dish that reflects the whole coloringJewish people, so different, with a rich history and very interesting traditions. Interestingly, there is no single foreshmak recipe in Hebrew. Jews living in different territories, prepare it in different ways. Forshmak, whose recipe is reproduced below, is as close as possible to the recipe recommended by the synagogue.
To prepare it you will need:
- herring;
- 2-3 slices of a loaf;
- half a green apple;
- 2 chicken eggs;
- 1 tablespoon mustard;
- black pepper;
- vegetable oil;
- a bunch of green onions.
Herring needs to be cleaned from the skin, remove allbones and cut into small pieces. The apple should be rubbed on grater, and the green onion should be rinsed and chopped. Eggs should be hard-boiled and finely chopped. Slices of a loaf without a crust should be soaked in warm water for a few minutes.
Next, you should mix herring, apple, pressedloaf, eggs and onions. To the resulting mixture, you need to add a spoonful of mustard and 2 tablespoons of vegetable oil. Now all the ingredients should be brought to a puree state. You can do this with a blender or a meat grinder. Finished forshmak can be seasoned with black pepper.
Some cooks say that Forshmak is prepared in Hebrew without adding an apple. Instead, the recipe should include boiled potatoes.
Forshmak - the dish is very versatile. He was served and continues to serve on holidays and on weekdays. Forshmak can be spread on black bread, you can serve with salad, potatoes, pasta, you can use as a filling for pancakes and a dish that enhances appetite before dinner. There are many options for preparing and serving delicious forsight, choose whatever you like.
