How to make dough for pizza?

Pizza is a popular dish not only inItaly - the country where it comes from, but also all over the world. The popularity of pizza is due to the fact that everyone for themselves can find a recipe to taste. Fans of dense food can always find a recipe for pizza with minced meat or bacon; girls who follow their figure, can choose the filling of chicken, shrimp or pineapple. Even for vegetarians, you can choose the composition of pizza - cheese, fruits, mushrooms and vegetables. In any institution you can find some recipes of this dish.

But what if you decide to make a pizza at home? With the filling everything is clear, but how to cook dough for pizza? It is his recipe that we will consider in this article.

Recipe for a pizza dough

There are many types of pizza dough. We will review the easiest and fastest recipe. Keep in mind that you can add dry herbs to the dough, for flavor, for example, marjoram, basil, dried garlic.

You will need:

• 3 cups of flour;
• 1/2 teaspoon of salt;
• 1 packet of fast-acting yeast;
• 1 glass of warm water;
• 2 tablespoons of olive oil.

Cooking process:

1. Mix 1 cup of flour with yeast.
2. Pour in water and add salt, mix.
3. During mixing, gradually add the remaining 2 cups of flour.
4. At the very end, add olive oil and stir the dough until it becomes elastic.

The dough is ready! It is better to use it immediately and do not store it.

You may also be interested in these articles:

• How to make a dough for pizza
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