What to cook with mashed potatoes?
Mashed potatoes are very plastic andeasy-to-use material. Do not necessarily throw it out or reheat it the next day after cooking. Better make from it a delicious side dish, not to mention the possibility of nourishing vareniki or pies. So, this article will tell you what to make of mashed potatoes.
Potato balls
Ingredients:
- Potatoes,
- One egg,
- Black pepper (ground),
- Salt,
- Hard cheese,
- Vegetable oil (two glasses),
- Breadcrumbs,
- Paper towel.
Cooking method:
- Wash potatoes and put in a saucepan, baywith water so that it covers the tubers. Cover and put on medium heat. With the finished potatoes drain the hot water and pour cold into it. After a couple of minutes, drain.
- Remove the skins and pound them with a pestle. Pepper and salt to your taste, you can add seasonings.
- In the potato mass, hammer one egg and mix to make it smooth and give a molding. If the mashed potatoes are still friable, beat in the second egg.
- Cut the cheese into small cubes. Wet your hands and roll small balls from the mashed potatoes, in the middle of which put a piece of cheese, and from the top roll them in breadcrumbs.
- Take a deep frying pan and heat in it two glasses of oil. Dip the balls into it for five minutes and fry, turning occasionally, until golden brown.
- Cover the plate with paper napkins and put the finished balls on it, so that the fat can drain.
Zrazy with mushrooms
And what to cook from mashed potatoes tocomplete even the festive table? Of course, these are zrazy. We give a recipe for zrazy with mushrooms, you can choose another stuffing. In general, what will be in the refrigerator, then put.
Ingredients:
- Fresh mushrooms (500 g),
- Potatoes (12 pcs.),
- Butter,
- Onion (2 pcs.),
- Egg,
- Flour (4 items.),
- Garlic,
- Vegetable oil,
- Parsley,
- Salt and pepper to taste.
Add the butter and fry the pan.onions to golden hue. Wash, cut the mushrooms and put them to the onions. Fry them until ready (15-20 minutes). To the mushrooms, add garlic, crushed through garlic.
Boil the potatoes in water with salt and mash. Stuff the egg in it, put the flour, parsley and salt, mix well. You will get a potato mixture, from which you need to mold a cake and put mushrooms inside it. Cut the edges. Roll the zrazy in flour and fry in vegetable oil until golden brown. The dish should be served with sour cream.
Chips
What to cook from the remaining mashed potatoes to make a tasty snack for beer? That's the answer! Chips! Get fragrant, crispy chips at home, it turns out, quite easily.
You will need:
- Potatoes (4 pcs.),
- Butter (30 g),
- Egg,
- Milk (50 ml),
- Flour (3 items of lodges),
- Vegetable oil,
- Spices, salt.
Cooking method:
- Cook the mashed potatoes and beat it with a blender so that there are no lumps left in it.
- Add the butter, one egg and milk, mix.
- In puree carefully and gently fill the flour, until it turns out a thick mixture, like a cream. Take care that the consistency is not very fluid, otherwise nothing will come of it.
- Salt to taste and add the seasonings that you like most.
- Now you need a waffle iron. Heat it and oil it with vegetable oil that does not smell. Spread one serving of mashed potatoes on a waffle iron, close and stir it. Often turn the waffle iron so that your chips do not burn.
- Finished chips are removed from the waffle iron, smash or cut into slices. Sprinkle with the top of the paprika and salt. Bon Appetit!
From crushed potatoes, as you can see, you cancook a lot of dishes. These are balls, zrazy, pies, fritters, vareniki, casserole, chips, Russian sushi and much more. You can figure out what to make of mashed potatoes and share with other delicious recipes!
