How to cook meat loaf?

What else to surprise her husband a good hostess? Let's think, almost every man really loves meat. Therefore, he certainly will not be able to not appreciate such a wonderful and nutritious dish as a meatloaf. Typically, this roll consists of a filling - meat, to which cheese, vegetables, mushrooms, eggs, onions and carrots are added. It is fastened with toothpicks, twine or metal skewers. This dish is not so easy to cook, but it's worth it!

How to cook a minced meat loaf

You will need:

Minced meat (700 g).
Dried bread (2 slices).
Eggs (5 pieces).
Mushrooms (400 g).
Onions (2 pcs.).
Carrots (1 piece).
Ground black pepper.
Vegetable oil.
Salt.

Cooking method:

Wash, clean and cut mushrooms in mediumpieces. Peel the carrots, grate it on a grater, finely chop the onion, or twist it through a meat grinder. Heat the vegetable oil in a frying pan and pour the mushrooms there. Fire make small and add half a bulb and carrots, salt, stir, cover. Stew until cooked.
Cook 3 hard-boiled eggs, cool them with water, and brush. Cut into medium pieces.
Soak the bread in water and squeeze, add to it the remaining half of onion, two eggs, 2 cups of water, pepper, salt, twist in a meat grinder and mix with minced meat.
Put aside a quarter of the stuffing, and lay the rest oncutting board in one layer (1.5 cm). Put on mushrooms. The next layer is eggs. Now gently roll the roll with wet hands. Start at one end, then the other. From above there will be a seam.
Lay the roll on a baking sheet with butter and parchment paper. Protect and cover the edges, and seam. All cracks can be covered with minced meat, we also lubricate the whole roll.
Preheat oven to 180 degrees and bake for 1 hour. Finish the roulette put on 200 degrees for 10 minutes for zapumyanivaniya. Serve the dish hot.

How to cook a meat loaf in kramatorski

Ingredients:

900 g of beef,
1 tbsp. lies. melted fat,
1 tbsp. lies. butter,
2 hours. flour for passaging,
2 pcs. onions,
black pepper (ground),
salt.

Wash the beef, remove the film and cut itlayers of 2-3 cm. Beat meat to 6-7 mm. Salt, pepper and fry on the fat. Cut the onions in small pieces, saute in oil. Put the onion on the layers of beef and tuck them in small rolls. With toothpicks, fix the edges. Melt the butter and pour the dish before serving.

How to cook a meat loaf of turkey with tomato sauce

Ingredients:

Turkey (4 schnitzel 150 grams each).
4 pieces of ham.
8 sheets of sage.
Vegetable oil.
350 g of tomato puree with pulp.
1 clove of garlic.
Ground black pepper, salt, oregano to your taste.

Beat the schnitzels and put them on each pieceham. For a ham, put two leaves of sage. Roll everything into rolls and grind with toothpicks or wooden skewers. Preheat the vegetable oil in a deep frying pan and fry the rolls well in it.

To the rolls pour the puree from tomatoes, put inoven at 200 degrees. Bake for 15 minutes. Add oregano, garlic to mashed potatoes and whip with a mixer. Pull the rolls, drain the juice from them in puree. Add salt and pepper, bring to a boil and mix with rolls.

Meatloaf from pork

Ingredients:

4 pork steaks,
vegetable oil,
1 clove of garlic,
2 pieces each. green or red pepper,
100 g of cheese,
spices, black pepper, salt to taste.

Thinly cut the pork, salt and pepper. Cut the cheese into strips and lay them on the meat with thin slices of pepper. Roll the rolls and fasten them with wooden spit.

Oil, seasonings and garlic mix. Marinate meat in this mixture for about half an hour. Bake rolls on the grill for about 10 minutes. Bon Appetit!