How to bake pancakes?

We all love the dough products: and pies, and pancakes, and other pastries. In this article, let's talk about pancakes. Everyone loves them, but, probably, not everyone knows how to bake pancakes. There are many recipes for pancakes. Let's talk about some of them.

Pancakes with yogurt

So, how to bake pancakes on kefir. For this we need:

0.5 liters of kefir;
3-4 tablespoons of sugar;
1 egg;
a teaspoon of salt;
a teaspoon of soda;
flour, how many will take;
vegetable oil.

Cooking method. How to bake lavish pancakes? To do this, we need kefir maximum fat content (3.2%). Made on liquid kefir fritters will be flat. Instead of kefir you can take sour milk. The main thing is that the milk sour in the room, and not in the refrigerator, otherwise it will become bitter. In a deep container, combine kefir, egg, salt and sugar. Stir it all carefully, preferably with a mixer. Add the soda, stir. Gradually introduce flour in small portions, carefully mixing to prevent the formation of lumps. Flours will be needed so that the dough for consistency resembles a thick house sour cream. Olive or sunflower oil poured into a heated frying pan and spread out pancakes with a tablespoon. You have to fry on both sides.

Fritters on yeast

Then we will talk about how to bake pancakes on yeast. The advantage of such pancakes is that they can remain fluffy and soft for a long time.

Ingredients:

600 grams of flour;
one egg;
1 teaspoon of sugar;
a pinch of salt;
0.5 teaspoon of yeast (with a slide);
0.5 liters of milk.

Cooking method. Sift into a bowl of flour a slide. In flour, make a deepening. There we pour sugar, yeast, a pinch of salt, pour in the egg. Then, in a thin trickle, add warm milk and stir the dough. The dough should be a consistency of thick sour cream. To get a homogeneous dough without lumps, you can use a blender. The container with the test is covered with a plastic bag, we put a towel on top and put it in a warm place, so that there is no draft. The dough should go up. Pour vegetable oil on the heated frying pan. The dough is by no means doused. The spoon should be dipped in water, gently dough and spread on a hot frying pan. Fire immediately reduce. After the fritters are turned over to the other side, they must be covered with a lid and allowed to cook on a small fire. In order to get rid of excess fat, pancakes must be put on a paper towel.

Pancakes with milk

Of course, we can not fail to mention the most common way of making pancakes. And we will talk about how to bake pancakes with milk.

Ingredients:

3 eggs;
2 cups of flour;
1 cup of milk;
1/3 teaspoon baking powder;
half a teaspoon of sugar;
salt (at the tip of the knife);
vegetable oil

Cooking method. In a deep dish we sift the flour and baking powder. Pour in the milk and mix thoroughly so that no lumps form. Separate the yolks from proteins. Yolks whisk slightly. Proteins should be beaten into thick foam to make the peaks. In the dough, add yolks, salt, sugar. All carefully mix. Accurately enter whipped proteins. Carefully mix the mixture. Poured pancakes on a hot, but not hot frying pan with a tablespoon. Fry from two sides.

Pancakes with sour cream

And, in the end, let's find out how to bake deliciouspancakes with sour cream. If you make pancakes according to this recipe, they turn out to be easy, friable. In the preparation of the test, sour cream is very different from kefir. Pancakes, cooked on kefir it is desirable to eat immediately, as they say, with a heat with a heat. Pancakes, cooked on sour cream or on yeast, can stand the day and remain soft and lush.

Of course, berries can not be taken. It is quite suitable for some sauce or jam. But all the same, fresh berries give the pancakes test some "gustiness", the taste of sourness, and the appearance - brightness. Instead of berries in dough, you can add dried apricots, dried cherries or prunes. So, we proceed.

For the preparation we need:

sour cream - 0,5 glasses;
flour - 3 tablespoons with a slide;
sugar - 0.5 cup;
eggs - 2-3 pieces;
berries (currants, blueberries, cherries, raspberries) - 3 tablespoons;
soda - a quarter teaspoonful;
for frying vegetable oil.

Cooking method. Sift flour into a deep container. Add salt, sugar and soda. Separate the yolks from proteins. Whip the whites first, then add the yolks and whisk again. In the egg mixture, add sour cream and gently mix. We connect the dry mixture with egg-sour cream. Stirring. Add the berries and mix again. We heat the frying pan, pour the vegetable oil and lay out the fritters. Fry from both sides on a small fire.

Delicious, lush and mouth-watering pancakes are ready. You can serve pancakes with various ingredients for every taste: with condensed milk, vanilla cream, sour cream, jam, with syrup, with caramel, with hot chocolate, with berry sauce.

Everything depends on your taste preferences andyour imagination. Now you know a few completely different ways of making pancakes. I hope they will help to give a lot of pleasure to you and your family. Enjoy your meal!