What to bake for tea?
Very many like homemade cakes. With rolls and buns cooked independently, there is no comparison, even the most delicious cake from the pastry shop. Sometimes it would be desirable to prepare something simple, that already in an hour it was possible to drink tea with fragrant cookies. What to bake to tea, to get it quickly and necessarily delicious?
We will share with you several verified and unique recipes.
Simple baking for tea
If dietary baking is most preferable, try making oatmeal cookies. You will need to cook it (with a certain skill) for 20 minutes.
Take:
- Half a glass of wheat flour
- Half a glass of oatmeal flour (you can substitute oat flakes for milling in flour)
- Baking powder
- 2 eggs
- 50g butter (can be replaced with vegetable oil)
- Sugar - half a glass
- Honey - 1 tablespoon
- Vanilla
Whisk a little egg, add sugar, honey,vanillin. Then flour and butter (if creamy - soften it). Mix it. Do not mix too much. There will be a little liquid dough, which can be spread with a spoon, in the form of pancakes. Bake at a temperature of 170 degrees 10 - 15 minutes. Very fragrant and delicious cookies are obtained. To make it unexpected, you can add crumbs of chocolate, nuts, raisins, apples or other fruits to the dough.
You can also quickly bake a manga pie for tea. This cake takes a little longer, but labor - less. It will take:
- 1 tbsp. semolina
- 4 tablespoons flour
- 1 tbsp. kefir
- 1 tbsp. Sahara
- 2-3 eggs
The main thing in the preparation of the mannik is to let it brewmanga, mixed with kefir. It is advisable to leave for an hour, you can for half an hour. Only then add sugar, eggs and flour. For better friability, you can add a teaspoonful of soda. Now you need to pour the dough into a mold and put it to bake for forty minutes, at a temperature of 180-200 degrees. In the mannik add frozen berries, it is smeared with jam and sprinkled with powdered sugar.
Baking for tea. Recipes of delicious rolls
- It's very easy to quickly bake a biscuit roll for tea. Required:
- 5 eggs
- Half a glass of flour
- Half a cup of potato starch
- A glass of sugar
- Jam
Whisk the proteins with sugar and yolks separately. Mix gently, add flour, starch. The dough will be liquid. Gently pour it on a baking tray, bake in a hot oven (200-220 degrees) for only 10 minutes. It is important not to overtax the next roll in the oven. Remove and hot grease with jam, roll into a roll with a towel. Leave to cool and soak. Sprinkle with powder.
Thinking about what you can bake for tea, choose mini-rolls.
It will take:
- Puff pastry
- Sugar, apples
Roll the dough into a thin layer, spread the gratedapples, sprinkle with sugar. Roll to the roll. Now cut into slices of 5-7 centimeters. Spread on the baking sheet with a cut up, the bottom part try to glue. To get it neat and clean - cover the surface with paper, which will be discarded later.
We hope that you liked our ideas of baking for tea, and you found something for yourself.
