How to cook pilaf in a multivariate?

Plov is a frequent guest on the tables of manyof people. Recipes for its preparation are huge, but you can always pamper your family with something new. For example, you can consider the preparation of pilaf in a multivark. A few simple, and most importantly, delicious recipes you will find below.

How to cook pilaf with mushrooms in a multivark

To make pilaf with mushrooms, you will need the following ingredients:

500 g of chicken fillet;
10 champignons;
400 g of rice;
500 ml of water;
1 onion head;
1 carrot;
1 head of garlic;
30 ml of vegetable oil;
seasoning for pilaf - turmeric;
pepper, salt - to taste.

Cut the chicken fillet into cubes. Peel the mushrooms and cut them into large pieces. Onion should be cut into rings, and grate the carrots. Rinse rice under running water. Pour oil into the bowl of the multivark, place onions, mushrooms, chicken pieces, carrots, garlic. Put the timer on the "Hot" and cook the pilaf for 15 minutes. After this time, pour rice, pour water, add turmeric, salt and pepper and put the timer on the "Plov". After 20 minutes, the dish can be served to the table. Pilaf can be decorated with greenery.

If you add 10 minutes before the readinessdried apricots, you will get a terrific dish. He will have a sweetish taste. If the household is not very fond of experiments, then to give candy to pilaf you can throw a little sugar along with the vegetables. Few know, but in pilaf you can still add a glass of tomato juice. As a result, the dish will not only be very tasty, but also the rice will acquire a beautiful shade. However, in this case, the amount of water should be reduced, otherwise the rice will get digested.

Pilaf in a multivarque in a royal way

Royal pilaf has an excellent taste,it has amazing notes, so it will become a favorite on your desk. To cook pilaf in a royal way in a multivark, you will need to acquire such products:

400 g of lamb;
1 head of onions;
1 carrot;
300 g of rice;
2 cloves garlic;
20 ml of sunflower oil;
40 g of butter;
2 sheets of thin lavash;
70 g raisins;
500 ml of water;
salt, pepper - to taste.

Rinse meat under running water and cutwith dice. Peel onions, carrots and finely chop them. Rinse the rice to leave all the flour. Put on the bottom of the multivark butter and pour the vegetable. Now you can put carrots, meat, onions, rice, garlic, raisins, salt and pepper. Fill all ingredients with water, close the multivark cover and set the "Pilaf" mode.

When the dish is ready, you will need to shiftit into the container, and wash the cup from the multivark. Then grease the pita with butter and put it in the bowl so that the edges hang. It is best to lap the bottom with three layers of pita bread. Then put the pilaf there, pour melted butter. Can be served to the table.

You can decorate the dish with finely chopped herbs. To the pilaf, pickled onions and pickles are also served. Bon Appetit!