How to lower hemoglobin?

Hemoglobin is a protein in the compositionwhich includes iron. Its main function is the transfer of oxygen. Before answering the question of how to lower hemoglobin, you should determine what is considered high hemoglobin.

For a woman, the content in oneliter of blood 120.0-140.0 g of hemoglobin. In men, the hemoglobin content is higher - 140.0-160.0 g per liter. Therefore, to think about how to reduce high hemoglobin, should be only in those cases when the hemoglobin content is detected more than the upper limit of the norm.

With a high level of hemoglobin, you need to consult a hematologist and go through a further examination, which will reveal the cause of this increase.

With a high hemoglobin, the viscosity increasesblood, which creates favorable conditions for the formation of blood clots (blood clots) in blood vessels. These blood clots can come off the vessel wall and enter the various organs with blood flow, resulting in such life-threatening diseases as heart attack, stroke, pulmonary embolism. Therefore, it is impossible to ignore the increase in hemoglobin, since this can lead to very sad consequences.

How to lower hemoglobin in blood

In order to lower hemoglobin, you need to revise your diet. Observe the following rules:

Exclude from your diet or sharply limit the meat, and especially the liver.
Instead of meat products, use beans, and, best of all, soy.
Do not eat fruits and berries that have a redcolor, t. they contain substances that stimulate the formation of hemoglobin. Also should be limited and apples (rich in iron). With high hemoglobin, the best fruit for patients is bananas.
You can consume seafood, except for sea kale.
With increased hemoglobin, it is advisable to adhere to a vegetarian diet.
Lowering hemoglobin helps and dairy products. They are rich in calcium, which hampers absorption from the gastrointestinal tract of iron, which is necessary for the synthesis of hemoglobin.
At a high level of hemoglobin should be during the day to drink at least three liters of fluid.

When elevated hemoglobin is contraindicated taking vitamins, especially folic and ascorbic acid, B₂, AT₆ and B₁₂.

If hemoglobin is very high, the doctor can prescribe medications that dilute blood and reduce the risk of blood clots. These drugs include trental, aspirin, quarantil.

Sometimes neither diet, nor drug therapy is notit is possible to lower hemoglobin in the blood. In these cases, the doctor can prescribe erythrophoresis. During this procedure, a part of the erythrocytes (blood cells containing hemoglobin) is removed from the patient's bloodstream.

How to reduce hemoglobin by folk remedies

Traditional medicine offers many effective and time-tested recipes for how to lower hemoglobin.

To achieve a rapid reduction in hemoglobin,using hirudotherapy (treatment with leeches). In the saliva of leeches there is a special substance called hirudin. It reduces blood clotting and its viscosity. As a result, the microcirculation of the blood is normalized, swelling is going on, the probability of blood clots is reduced. During the session, the leech sucks off about five milliliters of blood, then within a day of the wound there are still about one hundred and fifty milliliters. This blood loss leads to a decrease in red blood cells in the blood and, accordingly, to a decrease in hemoglobin.

Excellent means to reducehigh hemoglobin, is a mummy. This substance is extracted in the caves and rocks of Central Asia. Mummy can be bought at the pharmacy, where it is sold in the form of tablets. One tablet mummy should be dissolved in a small amount of warm boiled water and drink overnight. They drink the mummy for ten days, after which they take a break for five days and then start taking the mummy again.

When conducting treatment with mummies, you should stop taking sleeping pills and sedatives, alcohol, and from such a bad habit as smoking.