How quickly to defrost the fish?

The fish has a delicate texture and does not like extreme temperature changes, which is why it needs to be thawed as much as possible to preserve its taste and nutrients.

Let's discuss two ways of sparing defrosting this product.

How to quickly defrost the fish with water

This method takes from 1.5 to 2.5 hours. Compared with thawing on the bottom shelf of the refrigerator for 5-6 hours, it is really fast. The fish is taken out of the freezer, placed in a dense plastic bag and left in a sink under a stream of cold water. However, this method is not suitable for those who have installed meters for water. For them there is a second version of this method. The fish is put in a deep container with cold water and the water is changed every 30 minutes. Warm or hot water for defrosting fish is contraindicated, as this will affect the taste of the dish and its nutritional value.

How to quickly defrost the fish in a microwave oven

The owners of microwave ovens defrost processfish in general will not cause difficulties. The fish is placed in a special bowl, the "Defrost" mode is selected, the weight of the product and the time after which they receive the thawed fish are indicated. It is important only in the process not to forget to turn it from side to side.

This issue is also discussed in the article How to Defreeze the Fish.