How to make crunches in the oven?
Home-made crackers are not just a delicious appetizer, but an ingredient to many interesting dishes. We suggest to learn how to make crackers in the oven yourself.
For crackers you can use any bread depending on your taste preferences.
Cooking method
- Set the oven at 180 degrees.
- While the oven is gaining temperature, cutsmall cubes of bread. The optimal size is 1.5 by 1.5 centimeters. To ensure that the cubes do not crumble, but have a clear beautiful shape, it is better to use not fresh, but stale bread.
- Distribute croutons in one layer on a greased baking oil and put in the oven.
The cooking time at 180 degrees will beabout 10-15 minutes. At a lower temperature of about 80 degrees, you will need to cook for about half an hour. Every 5 minutes it is recommended to stir the crackers for the appearance of a uniform crispy crust.
Additives to crackers
Resourceful housewives know how to make delicious crackers with various additions. You can use almost any spice, the most successful are the following additives:
- salt;
- thyme;
- saffron;
- cardamom;
- pressed or dry garlic;
- finely chopped greens of dill;
- coriander;
- grated cheese.
To make croutons with additives, you need alreadychopped pieces of bread pour into a plastic bag, add spices with a small amount of any vegetable oil, close and properly shake to evenly stir the contents. After this, pour everything onto a baking sheet and fry it in a standard way. Vegetable oil is necessary in order for dry spices to be firmly entrenched on the surface of bread pieces.
Other recipes for making crispy crackers with various spices or garlic can be found in the article How to Cook Crackers.
Home-made crackers are perfectly combined with soups, beer (if sharp or salty) and salads. More details about this you learn from the article Recipes of salad with crackers.
