How to make biscuits?

Prepare the breading mixture with your own handsIt is not difficult at all if you have a desire and a little free time. Often, to prepare various dishes, the housewives use breadcrumbs. They are almost always bought in ready-made form. But, in their own performance, they are much more delicious. So, how to make bread crumbs at home?

How to Make Breadcrumbs

Quickly prepare breadcrumbs can be made fromremaining at your house drying. First, take the hub, and, with its help, grind the drying into small pieces. Now we need a coffee grinder. We put in it crushed earlier drying, and grind it in for 1 minute. We will shift our mixture from drying to a separate plate. Add there dried celery, parsley and dill. Our bread crumbs are ready for use.
There is another way to cookbreading mixture, similar to the factory mix. To do this, use biscuits instead of drying. The most important rule of success in this matter, lies in the fact that the crackers themselves were not sweet. In this mixture, unlike the first, there are both pluses and minuses. The pluses are: a small cost of cooking and a good aftertaste. The downside is that by putting them in the coffee grinder, you can break it. So, such a breading mixture is being prepared only in the hand by a large hub. When the mixture is ready, you can add a little bit of hot black pepper.
Tell you how to make breadcrumbs frombread. To begin with, we buy toast or diet loaves, which, of course, should be crispy. Grind the bread with a small hub. In the resulting mixture, add a little dried greens, which is identical to the one added in the previous method. This breading mixture is easiest to prepare. And since the bread in its composition includes many different elements useful for your body, such a mixture is considered the most useful.
The classic way of making breadcrumbs inthe oven of bread is as follows. If it happened that there were no bread, breadcrumbs or dryers at home, but you just need breadcrumbs - do not despair! There is another way to make this mixture at home. To do this, we need a couple of slices of white bread, which is always at hand, which we send them to the oven. We warm them until they form a ruddy crust. Usually this process takes about 15 - 20 minutes. Then, grind the biscuits so obtained into small pieces. Mix this mixture with pepper, herbs and seasoning. Now the breading mixture is ready for use.

How to make rusks for beer

Cutting and roasting bread, we get homemadecrackers. Cooks can be made of white bread, as well as of black bread. To extend the shelf life of bread or products from it, you can only rework it in crackers. Prepared crackers can add to them a variety of natural spices, fragrant herbs and even garlic. This will give them a special taste. Such suhariki are good as a separate, independent dish. And also they will perfectly suit as an additive to various dishes, such as soup, salad or beer. Consider in detail how to make biscuits at home. You will need:

Bread (suitable for both white and rye) - 500 g.
Vegetable oil (needed to give crispy crispy crust) - 4 tablespoons.
Garlic (about 3 to 4 cloves).

Turn on our oven and reheat it as much as possible - about 250 degrees. While he is warming, we cut bread into large cubes. Then do the following:

Squeeze the garlic and mix it with 2 tbsp. vegetable oil in a deep bowl.
Pour the bread into this bowl. Pour over 2 tbsp. evenly distributing it on the bread.
Then gently mix the contents of the bowlhands. The oil should be absorbed evenly into all sides of the bread, this is the whole point of the process. Do not add more oil, even if it seems to you that it is not enough. After all, we are making sure that crackers have a crisp crust.
Cover the baking sheet with a baking sheet and lay it on it.
Open a well-heated oven and a quickmove the prepared baking sheet with breadcrumbs into it. Take care not to let out a lot of heat when opening the oven. Further - it is simple. At a temperature of 250 degrees, cook the rusks for about 5 minutes. Then turn off the oven without opening the door, let it dry until the oven cools down. This method will help to achieve complete drying of our crackers inside, and they will already be covered with a crust that will crunch nicely.
A lot of things depend on the oven, soit is recommended to experiment a little. The gas oven, in contrast to the electric one, cools down faster, so increase the cooking time. At first, adjust to the oven. After about 5 minutes, check the result. If the crackers are browned, you can turn off the oven. Otherwise, return it and wait for the time.

Now you know how to make bread crumbs yourself. Rejoice crunchy and tasty crumbs of your household!