How to make a thin dough?

A thin dough is often used in the preparation of pizza and other dishes. There are many recipes for how to prepare a thin dough, one of them will be presented in the article.

How to make thin dough for pizza

Composition:

• 3-4 tbsp. flour
• 1 tbsp. warm boiled water
• 1 egg
• 1 packet of dry yeast Saf-moment
• 1 tbsp. Sahara
• 1/2 tsp. salt
• 1 tbsp. of the oil

Preparation:

1. In a glass of water, pour out the shakes, sugar and salt, stir well, leave for 10 minutes.
2. Flour the flour on a dry, clean surface of the table. Make a hole in the hill with flour.
3. Carefully pour the water into the flour.
4. Now knead the dough. In order not to stick to your hands, you must first lubricate them abundantly with oil, you can pour in flour as much as "take the dough."
5. The dough should be dense and elastic, do not stick to your hands.
6. The resulting dough is covered with a paper napkin and left in a warm place for half an hour.

When half an hour passes, the dough should be rolled into a thin cake with a rolling pin, before that, the surface of the table should be sprinkled with flour.

Other recipes for how to make a dough, you can find in the article How to make a yeast dough.