How to make a pastry dough?
The most important thing in pies is dough. Unfortunately, not always it turns out excellent. But do not despair, because there are recipes that guarantee that the pies will come out tasty and fragrant. If you do not always get a good dough for pies, you can learn the secrets of its preparation from the article How to put the dough. And one of the recipes will be available below.
How to make a tasty dough for pies?
To prepare a pastry dough, you will need the following products:
- 300 g of fatty sour cream;
- 180 g of softened butter or margarine,
- 800 g of flour;
- 1 tsp salt.
Mix sour cream with butter to make ithomogeneous mass. Then add salt to it. Gradually pour in the sifted flour, knead the dough. To make it more elastic, you need to knead it for 10-15 minutes. After that, put it in a bag and put it in the refrigerator for 30 minutes. After this time, it needs to be kneaded for 5 minutes. Let him rest for 10 minutes, and you can start rolling. Pies from such a dough can be baked not only in the oven, but also fry in oil. They will turn out equally tasty.
Tips for making dough
If the house was not sour cream, then it can bereplace with kefir or milk. Water in this case will not work, because the dough will turn out to be tough. And if you add cottage cheese to the dough, the pies from it will turn out to be magnificent and airy.
If you want to roast pies on butter, then inthe dough is recommended to put a little soda. The dish will be soft and lush. If the pie filling is not sweet, you can also add a teaspoon of sugar to the dough.
Surely the family likes different pies. The recipe for pirozhki on yeast can be found in our article - How to cook yeast pies.
Also, you probably will be interested to know other baking recipes from the article - How to bake pies. Thanks to the knowledge gained, you can surprise the whole family with your culinary delights.
